Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2020 Anatolikos Vineyards Fine Mavroudi of ThraceRed Blend more |
4/12/2023 - Coookie wrote: 88 pointsgreat fun fruity red, low tannins and easy to drink by itself but could be priced €5-10 less. (retail €30) |
White |
2009 Domaine de la Pépière Muscadet de Sèvre-et-Maine ClissonMelon de Bourgogne more |
6/19/2022 - hutch wrote: NRThis is definitely showing some development. It was not temp controlled for last few years. Yellow color. Faint oxidation. Bright acidity. Not a lot of fruit. Some salinity. This is definitely still alive, and I find it quite interesting, but it is mature. This isn't delicious, but demands dinner reflection. It is fascinating.
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White |
2005 Daniel-Etienne Defaix Chablis 1er Cru Côte de LéchetChardonnay more |
5/20/2022 - jmoore431 Likes this wine: 92 pointsExperienced Chablis drinkers will recognize this as at peak (not past it’s prime). Delicious with refined intensity, minerality and class. Excellent long finish. 92+
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Red |
2017 Evening Land Vineyards Pinot Noir Seven Springs VineyardEola - Amity Hills more |
12/8/2020 - Ewhite30 Likes this wine: NRDamp soil, fresh rainfall, strawberry and cranberry scents on the nose. Leads with sweet to tart red berry fruit - underripe raspberry, cranberry, and rhubarb - with notes of orange rind and cinnamon. Subtle peppery spice too. Medium acidity.
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Red |
2003 Château Pontet-CanetPauillac Red Bordeaux Blend more |
12/6/2020 - Life At Your Leisure 🍷 wrote: 96 pointsDark ruby color turning violet rust at the rim with a reflective edge. The nose gives off earthy leather and dried herbs on black fruits. The palate is full-bodied, powerful and youthful showing vibrant acidity that carries the ripe blackberry and cassis followed by secondary notes of cola, tobacco, leather and vanilla on toasted oak. This is really drinking well right now and finishes long and heightened with fleshy, gripping tannins. Drink now until 2043. 96+
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Red |
2011 Vietti Barolo RaveraNebbiolo more |
6/22/2020 - hutch Likes this wine: 93 pointsThis was a wonderful bottle of Barolo, still very young. Personally, unless money is no object, I am unable to see paying the absurd amount of money needed to aquire this, but yes, it is very good indeed. Lots of typical Barolo notes, although on a fairly big frame. It's not a bruiser, but is quite a bit wine.
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White |
2018 Spy Valley Sauvignon BlancMarlborough more |
10/10/2019 - hutch wrote: 87 pointsSo here is the thing: when you professionally taste wine, there are a lot of categories that you dread to taste. Argentine Malbec, Napa Cab, Bordeaux, Carmenere, Pinotage, and of course NZ SB. That isn't to denigrate those regions or varieties, but a lot of these wines taste the same, and a lot are not very good. So back to Spy Valley. This has a lot of grapefruit. It is high acid. But it is a much nicer SB then most NZ SB. There is texture. This still isn't a wine I will reach for, but I can appreciate it.
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Red |
2017 G.D. Vajra Langhe RossoLanghe DOC Nebbiolo Blend, Nebbiolo more |
10/7/2019 - chablis28 wrote: 89 pointsPerhaps Piedmont's only version of Cote Du Rhone from one its best producers. A blend of Nebbiolo, Barbera, Dolcetto and the rare heirloom Freisa and Albarossa. Aged mostly in stainless and some neutral oak. Semi translucent ruby red. Fresh violets and berries on the nose. The palate seems to indicate Barbara is the dominate grape with its almost prickly acidity without food. With food it integrates perfectly adding lift and energy. Somewhat tart mix of red and darker fruit, spice, herbs and minerality. Just a radiant, honest, pure expression of Piedmont tastiness. Perfect no, but always fun and always somewhat different from year to year. Excellent value for $13 on sale locally.
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Red |
2014 Domaine du Pégau Châteauneuf-du-Pape Cuvée RéservéeRed Rhone Blend more |
9/11/2019 - tob100 Likes this wine: 95 pointsStill great! Haven't changed much since last time. One of my favorite wines!
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Red |
2011 Rhys Alesia Pinot Noir Sonoma Coastmore |
11/25/2016 - hutch Likes this wine: 91 pointsI really enjoyed this wine. Unfortunately, haven't had the Rhys wines before, so do not know how this "second" label compares to them. This is in the earthy, savory vein, with everything very well balanced. It is not Californian in the sense that there is none of that ripe fruit. If you were to suggest this is a little under ripe, and furthermore argue about a wine trying to be burgundian instead of being of the place it comes from (California) I would not stop you or try to hard to move you from that perspective. We would also have to have a conversation about stem inclusion, I imagine. Indeed some of that might be true. But I really like it, I find it enjoyable to drink and very well balanced. That is enough for me with this bottle.
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Red |
2006 Domaine Monpertuis (Paul Jeune) Châteauneuf-du-PapeRed Rhone Blend more |
5/21/2016 - MC2 Wines wrote: NRQ2 Tasting - The Rhone! (The Apt): Wine #9: Part of a double blind tasting of Rhone wines. This was much more fruit forward than some of the others. Almost a candied flavor to it. Very clean. Well liked by the group - tied for 4th highest rating of the wines. (6 pennies)
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Red |
2006 Mollydooker Shiraz The BoxerSouth Australia more |
3/7/2011 - graemeg wrote: NRNobleRottersSydney - 'Bet you've never tasted this before' (Alio's, Surry Hills): [screwcap, 16%] {Gordon} A wine to fill an important gap in the matching-with-food matrix. Until now there was no wine suitable to accompany iced donuts or cocoa-pops. Now the dilema is solved. An apparent blend of vodka, chocolate topping and ribena, it’s the ultimate example of flavour without structure. Apparently a total lack of acid or tannin can be offset with additional sugar, fruit and alcohol. Who knew? More a cocktail than a wine. How on earth the Wine Advocate crew regard this as some sort of benchmark wine is beyond me; and a tragedy for the Australian wine market internationally.
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Red |
2007 Doña Paula Cabernet Franc AlluviaTupungato more |
9/4/2009 - nzinkgraf wrote: NRMega Slide (Waterford Wines Milwaukee): Rich liquorice to the nose. blue to black fruited. deft oak on the nose. this wine has grill marks. full dash of wood on the palate. definitely a brightness of fruit on the nose. almost a tangy unsweetened Kool-Aid nose. rich and tight wood expression on the palate. why do people do this to Cabernet Franc???
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Red |
2007 Chalone Vineyard Pinot Noir Monterey Countymore |
7/19/2010 - dfarley wrote: 77 pointsThis is my second bottle of this wine that I've tried, and my reactions were similar. Flat on the palate and very one dimensional. Many better Pinot Noirs out that at this price point
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Red |
2004 Sesti (Castello di Argiano) Brunello di MontalcinoSangiovese more |
2/25/2010 - hutch wrote: 92 pointsLynch Italian Tasting (Conference room): Traditional BdM. Lots of sour cherry. Great tannins. This screams of place. Really nice stuff, but the tariff is a bit much in RI. ($90)
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Red |
2006 Domaine du Cros (Philippe Teulier) Marcillac Vieilles VignesMansois, Fer Servadou more |
2/5/2010 - campingfleurie wrote: flawedMade from Fer Servadou, but first aromatic impressions are of inky Cab Franc meets thin, dark-raspberry, boiled-sweet Gamay. Then… that’s not VA… that’s vinegar! Snap: the aroma and the whole wine just went to vinegar. My wine merchant will refund, but they also tested a bottle the next day and reported no problem. NB: I used the bottle for cooking and it thoroughly shot the dish too – beware any vinegar-fault wine!!
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Comment posted by hutch:
4/12/2023 11:51:00 AM - I agree with your thoughts but think It's a little more serious. Glad to see you enjoying Greek wines though!