| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2010 Louis Jadot Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle Domaine du Duc de MagentaChardonnay more |
7/17/2021 - Dylan Tyler wrote: flawedHad this in a lineup of a white Burg dinner/tasting. EVERYONE agreed definitely premox. Another Billaud-Simon les Clos was premox as well. Otherwise the other 10 wines showed great. |
| Red |
2010 Ken Wright Pinot Noir Meredith Mitchell VineyardWillamette Valley more |
4/4/2020 - Dylan Tyler wrote: 84 pointsVery green and vegetal notes on both nose and palate that I couldn't get past to enjoy the wine much. Has some of the typical pinot characteristics but again couldn't beyond the flaws. |
| Red |
2004 Tenuta Fanti Brunello di MontalcinoSangiovese more |
12/27/2018 - Dylan Tyler wrote: NRcorked. Too bad because looking beyond the TCA I could tell it was a good wine. |
| Red |
1999 E. Guigal Côte-Rôtie Brune et BlondeSyrah more |
11/30/2018 - Dylan Tyler wrote: 90 pointsvery interesting nose. Earthy, leather, dried fruits. Old world syrah. Fully mature and may be a little past peak. |
| Red |
2005 Beaulieu Vineyard Tapestry ReserveNapa Valley Red Bordeaux Blend more |
11/9/2018 - Dylan Tyler wrote: 91 pointsBordeaux-like characteristics. Earthy, slight bell pepper. Fruit a little muted on palate. Interesting nose. Probably won't get any better so drink. |
| Red |
2006 Domaine de la Côte de l'Ange Châteauneuf-du-PapeRed Rhone Blend more |
11/2/2018 - Dylan Tyler wrote: 87 pointsnothing special. Menthol, plummy. |
| Red |
2001 Bodegas Elías Mora Toro Gran Elías MoraTinta de Toro, Tempranillo more |
10/21/2018 - Dylan Tyler wrote: 89 pointsMost likely past its prime. Not as much fruit as I remember. Really good nose but palate a little flat otherwise a better score. Very slight soy sauce on finish. |
| Red |
2000 Bosquet des Papes Châteauneuf-du-Pape Cuvée Grenachemore |
10/20/2018 - Dylan Tyler wrote: 84 pointsCould have been over the hill? Soy sauce, stewed fruit. Some sweet fruit left which kept the wine from having a lower score. |
| Red |
2008 Sojourn Pinot Noir Sangiacomo VineyardSonoma Coast more |
10/19/2018 - Dylan Tyler wrote: 92 pointslast bottle. Sangiacomo was always my favorite Sojourn pinot. This one still had tons of fruit. Very soft on the palate. lucious attack and mid palate. long finish. Was afraid it would be over the hill but still lovely. Not as elegant as I remembered because it was very vibrant. |
| Red |
2009 E. Guigal Crozes-HermitageSyrah more |
10/17/2018 - Dylan Tyler wrote: 88 pointsStarted tasting right out of cellar. Interesting nose. Earthy but some fruit coming out. However, on palate not much fruit. Earthy. Old world style. Slight tart fruit. Decent balance with the fruit, acid and tannins. Some spice. |
| Red |
2001 Riecine La Gioia Toscana IGTSuperTuscan Blend more |
10/13/2018 - Dylan Tyler wrote: 88 pointsPast its prime. Muted fruit. Slightly thin. But balance is making it "elegant" |
| Red |
2006 Cliff Lede Cabernet Sauvignon Stags Leap Districtmore |
10/12/2018 - Dylan Tyler wrote: 90 pointsVery, very rich napa cab. I think it would have been better a couple of years earlier. The nose indicated a soy sauce type of nose when ripe wines start to age. However, at this point while noticeable the fruit was still vibrant enough to be enjoyable. |
| Red |
2008 Sojourn Pinot Noir Rodgers Creek Vineyard Sonoma Coastmore |
10/10/2018 - Dylan Tyler wrote: 87 pointsA little disappointed. May be past its prime. Two dimensional. Cough syrup on nose and palate. Weird finish. However, some enjoyment in drinking thus decent score. |
| Red |
2011 Faust Cabernet SauvignonNapa Valley more |
10/8/2018 - Dylan Tyler wrote: 88 pointsDecent cab but nothing special. Nose is a little muted. Not much complexity. Finish okay. Not sure it will get better with age. |
| Red |
2010 Signorello Estate Cabernet SauvignonNapa Valley more |
10/8/2018 - Dylan Tyler wrote: 90 points90+ Had this with Davis with steaks. Slightly dusty. Muted fruits. Tasted much older than a 2010. The 2001 Cavolotto Barolo we had with it side by side tasted much younger. |
| Red |
2001 Cavallotto Barolo Bricco BoschisNebbiolo more |
10/8/2018 - Dylan Tyler wrote: 94 points94+ Had this with Davis with steaks. Outstanding. Rich enough and balanced enough to last many more years. Noticeable tannins but not overpowering. |
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- Tasting notes: 16 notes on 16 wines
