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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
White - Off-dry

1967 Henninger Kallstadter Steinacker Riesling Auslese

Pfalz more

3/7/2015 - davidn Likes this wine: 100 points

Clear, golden brown color; roasted walnuts, dry apricots and orange with a hint of roasted walnuts on the nose. Smooth viscous apricot and citrus with understated sweetness with a perfect balance of acid. A big, wonderful mouth-feel hung in there for close to a minute. i kid you not! If I tasted this blind I would bet money it was a 1967 'Yquem. One sip and I felt transported back in time remembering that last case of 1967 'Yquem that was drinking so nicely the first seven or eight years of this century. Six of us shared this bottle and it went quick; it went down so easy we could have sat there all night drinking the stuff. My last bottle of three (see Mr. Jenning's notes above—Richard, I wish you could have tasted this one).
When I pulled it out of the rack I hesitated wondering if this wine was going to be drinkable. And it felt a little sticky around the bottom of the capsule; not a good sign. Little did I know that this bottle would be among my top-ten wines ever over the last 30+ years... A 50 year old Auslese!?!

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Red

2011 Cirq Pinot Noir TreeHouse

Russian River Valley more

12/31/2014 - davidn wrote: 100 points

Decanted for 1½ hours.
Okay... 100 points doesn't mean perfect because I believe that there is no such thing as "Perfect". I do think it means it is as good as it gets! I did have one bad thing to say about it but you'll have to read this whole thing to find out what it is.

If you're a fan of Michael Browne's Pinots (I am and have tasted every KB made through 2011) you've got to get this bottle. IMHO this is the finest Pinot Michael has ever made! It is definitely one of the best California Pinots I've ever had in more than 25 years of "serious" wine tasting! Huge aromas of sweet, ripe red fruits. But in the mouth the fruit was not at all overwhelmingly sweet and ripe. The rainbow of fruits that where there were really subtle; so much in fact that I found myself picking up one or two of the different fruits in every mouthful. The fruits, subtle as they were, would explode around my tastebuds; real excitement in every sip! I thought the balance was perfect too with just the right amount of acid to make this absolutely great with a good steak or piece of lamb. Medium to big mouthfeel/texture and a finish approaching 90 seconds. If I were to say something bad about this wine it would be that that it was so savory it took twice as long as we expected to get through the main entrée. The next course was ready way before we were ready for it. I suggest you plan your meal with that in mind. I truly thought this wine was as close to perfect as you can get and look forward to the next bottle with great anticipation and excitement.

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Red

2008 Sandler Wine Company Pinot Noir Sonoma Coast

more

1/18/2015 - davidn wrote: NR

Toward the end of a New Year's Eve party. I wasn't taking notes but I remember previous bottles being very good. I do remember that every person at the NYE party thought it was #2 or #3 out of nine Pinots that night (the competition were some very good wines - #1was the Cirq).

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Red

2009 Olive Hill Cabernet Sauvignon Olive Hill Lane Press

Santa Cruz Mountains more

12/31/2014 - davidn wrote: NR

Santa Cruz Mountains Cab. Drank near end of New Years Eve party. Can't remember much for a descriptor but can say all eight people there said agreed: "Tasty!" and "This is really good (stuff)!". I do ® ember agreeing.

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Red

2010 Cellars 33 Pinot Noir Santa Lucia Highlands

more

1/31/2014 - davidn wrote: 94 points

Opened, poured about 1/2 ounce to taste and let sit 1½ hours in 55° cellar. Typical Chalone AVA with a hint of chalky limestone. Sweetness of dark red fruits (black cheeriest) on the nose and tongue. Good balance; sweet with perfect acidity great with Belgian Ale Stew. A good 30+seconds finish.

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White

2012 Lewis Cellars Chardonnay Race Car White

Sonoma County more

10/15/2014 - davidn Likes this wine: 92 points

Really an enjoyable wine. Stone fruits on the nose and in the mouth. A light/medium body; nice for a California Chard. Short to medium finish. Good acidity. Lots of bang for the buck.
UPDATE EDIT: Six bottles over the past several months were all very good. I wish I could get more of this stuff at the price I paid. It is several bucks more at the winery. I'm thinkin' about it.

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White

2009 Rhys Chardonnay Alpine Vineyard

Santa Cruz Mountains more

5/17/2014 - davidn Likes this wine: 94 points

Lots of citrus. Great with mushroom pasta.

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White

2006 Domaine Bachelet-Monnot Puligny-Montrachet 1er Cru Les Folatières

Chardonnay more

3/26/2014 - davidn wrote: flawed

Dark straw color looks like premox but really couldn't tell because bottle was corked.

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White - Off-dry

2005 Joh. Jos. Prüm Graacher Himmelreich Riesling Auslese Lange Goldkapsel

Mosel Saar Ruwer more

9/10/2013 - davidn wrote: 97 points

Absolutely delicious! I'm excited about the 2005 vintage. Fresh now but also think this will be super wonderful for at least another 10-15 years.

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Red

1983 Ahlgren Cabernet Sauvignon York Creek

Napa Valley more

6/15/2013 - davidn Likes this wine: 90 points

Amazing everything considered. My best cab of the night. Drink NOW!

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Red

2001 Martinelli Pinot Noir Zio Tony Ranch

Russian River Valley more

6/15/2013 - davidn Likes this wine: 88 points

Too much candy with some finger nail polish (acetate) but it actually wasn't all that bad. Drink NOW if not before!

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Red

2002 Martinelli Pinot Noir Zio Tony Ranch

Russian River Valley more

6/15/2013 - davidn wrote: flawed

Drank alongside a very nice 2001.

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Red

2008 DuMOL Pinot Noir Aidan

Sonoma Coast more

4/30/2013 - davidn wrote: 89 points

Dark fruits blend together for a sliightly muddy taste. I liked the wine and I like the winery. This bottle just didn't perform as well as I thought it would.

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Red

2008 Anthill Farms Pinot Noir Peters Vineyard

Sonoma Coast more

4/30/2013 - davidn Likes this wine: 89 points

Huge intense mouthfeel. Dark fruits blend together making it a litttle muddy IMO. I liked the wine. I just prefer brighter fruits.

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White

2006 Domaine Bzikot Pére et Fils Puligny-Montrachet 1er Cru Les Folatières

Chardonnay more

4/30/2013 - davidn Likes this wine: 90 points

A very nice 1er easy to drink. Light yellowish color. Aromas of Lychee, and Pear follow thru to the pallet along with river stones. It The body is Light with a thin and linear texture.

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Red

2005 Williams Selyem Pinot Noir Flax Vineyard

Russian River Valley more

4/30/2013 - davidn Likes this wine: 92 points

Nice bright red fruits and a nice slightly sweet finish. Pop & pour. Maybe a couple of years left but I recommend to drink now.

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Red

2008 Rhys Pinot Noir Alpine Vineyard

Santa Cruz Mountains more

4/13/2013 - davidn wrote: 86 points

Decanted for an hour. Nothing much happening. Very little fruit like zero complexity. Dusty.

On the other hand the second wine we had was the 2007 which was a beauutiful 94 points.

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Red

2007 Rhys Pinot Noir Alpine Vineyard

Santa Cruz Mountains more

4/13/2013 - davidn Likes this wine: 94 points

The wine looks Garnet colored. It smells like Sweet Blackberry, and Red Currant. Tastes of Blackberry, Raspberry, and Red Currant with just a little sweetness of Strawberries. The body is Medium/Full. Nice Round texture. The wine finishes Medium to long.

Had alongside the 2008 that scored 86 points.

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White

2007 Rhys Chardonnay Alpine Vineyard

Santa Cruz Mountains more

4/13/2013 - davidn Likes this wine: 94 points

The wine looks Light gold colored. Aromas of Apple, Peach, and River Stone. Sweet Vanilla, and Apple blossom on the pallet along with some Stoneness The body is Light/Medium with a Silky texture and +-20 second finish.

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White - Off-dry

2007 Dönnhoff Oberhäuser Brücke Riesling Auslese Goldkapsel

Nahe more

4/13/2013 - davidn Likes this wine: 89 points

What stood out was the creamy texture. Medium dry with white fruits. Actually I was very disappointed especially for a GK wine. It is far off the mark when compared to the same vintage Niederhauser Hermannshole.

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White

2004 Verget Chablis Grand Cru Bougros

Chardonnay more

4/13/2013 - davidn wrote: 90 points

Pop and ppoured I questioned whwther to just pour ir out or not. Decanted for 45+ minutes it came around nicely. It tastes of Apple, and Hay/Straw. The body is Light with a skim-milk like mouthfeel. It finishes very short.

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White - Sweet/Dessert

2001 Clos Pepe Estate Chardonnay Sweet Farewell

Sta. Rita Hills more

4/13/2013 - davidn wrote: 86 points

Way over the top wiith acid (which I liked paired with seared SOS) What fruit there was was sharp; like un-ripe pears and apples. All in all it isn't half bad for a 12 year old. 7% residual sugar. I have one more left which I will hold until 2022.

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White - Sweet/Dessert

2005 Selbach-Oster Zeltinger Sonnenuhr Riesling Beerenauslese

Mosel Saar Ruwer more

3/26/2013 - davidn Likes this wine: 94 points

Very light gold colored with aromas of Apricot, Pear, and Papaya were also on the pallet along with a little peach and smooth orange citrus. The body is like satin. The finish was a bit disappointing; maybe 15-20 seconds. A very special wine that actually stood up to an Italian meringue with a pretty sweet orange "marmalade".

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Red

2002 Domaine Leroy Nuits St. Georges

Pinot Noir more

3/26/2013 - davidn Likes this wine: 90 points

A Leroy (has to be good) Villages (maybe it doesn't have to be that good) Decanted 20 minutes; a nice red Burgundy. Two hours later as good as most GC Burgundys.
A dusty red color with nose and taste of dark red fruits that became more complex as the evening went on.

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White - Sweet/Dessert

2001 Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend more

3/26/2013 - davidn Likes this wine: 100 points

Until drinking this bottle I thought the 2001 was way too sugarry-sweet and lacking acid. I have changed my mind 100%. This is as good an Yquem I have ever tasted and I believe it is going to do nothing but get better for at least the next 20 years+. Tasting note: Yes! Pairing: Shake a little salt on Torchon of fxxx Gxxx and in the imortal words of Irving Berlin, "Heaven, I'm in Heaven". And also the not so imortal words of Speedy, Try it. You'll like it!".

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  • Tasting notes: 124 notes on 118 wines

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