Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2019 Abrigo Fratelli Diano d'AlbaDolcetto more |
8/3/2021 - TomEndresplass wrote: 84 pointsAverage + barbera, good value but not something I'd stock up on. |
Red |
2001 Stefano Accordini Amarone della Valpolicella Classico AcinaticoCorvina Blend, Corvina more |
3/13/2022 - TomEndresplass Likes this wine: 90 pointsStill very much alive. Lots of aging notes, velvet smooth, not too sweet and a serious wine. Also a lot of sediment. Decanted for an hour. 30min was sufficient. Drink up! |
Red |
2011 Anselma Giacomo Barolo Riserva Vigna RiondaNebbiolo more |
2/25/2024 - TomEndresplass Likes this wine: 96 pointsWill not try to explain this beauty. Decant for +3 hours for it to open and blossom. Amazing! |
Red |
2009 Anselma Giacomo Barolo Riserva Vigna RiondaNebbiolo more |
4/15/2023 - TomEndresplass Likes this wine: 94 pointsStunning wine. Took a couple of hours to open up. For me this wine is in a very good place right now. |
Red |
1998 Antinori SolaiaToscana IGT SuperTuscan Blend more |
2/25/2024 - TomEndresplass Likes this wine: 95 pointsI feel priveliged to get to drink a 98 Solaia. Just in a perfect spot right now. Balanced, warm, beautiful. Ligher than expected as it's very sophisticated. Not the bold and plump feeling you can get from some SuperTuscans. Loved it. |
Red |
2021 Antiquum Farm Pinot Noir PassifloraWillamette Valley more |
2/25/2024 - TomEndresplass Likes this wine: 91 pointsGreat and unique wine. Still a bit young? Needed 2 hours decant to brush off some of the greens and acid. |
Red |
1996 Argiano Solengo Toscana IGTSuperTuscan Blend more |
11/15/2020 - TomEndresplass Likes this wine: 93 pointsI feared this was too far off from it's peak, but it still has beatutiful fruit, nice integrated tannins and fine acidity.. Complex, balanced and gentle. Might be it has been more of itself some years ago, but I didn't mind the gentleness and my guests was very impressed about the wine. This is the sort of wine experiences I want in my life. |
Red |
1996 Argiano Solengo Toscana IGTSuperTuscan Blend more |
2/27/2021 - TomEndresplass Likes this wine: 94 pointsFine and intact cork. Quick decant. Beautiful blackcurrant on the nose. Comes out a bit subtile, but in 10-15 minutes it really start to blossom. Huge fruit consentration, smooth as velvet and in perfect harmony. 1,5-2 hours after opening, about 20 celsius, it shows so much power. The taste lasts forever, and I'm so happy this wine proved me wrong. I feared it was past it's top. 94p |
Red |
2012 Argiano Solengo Toscana IGTSuperTuscan Blend more |
3/11/2023 - TomEndresplass Likes this wine: 92 pointsBeautiful wine at a good plaxe now. Decanted for 2 hours. Just got better and better. Lots of red fruit, balanced oak/vanilla, cigar box leather and herbs. Underestimated priducer. |
Red |
2017 Bader-Mimeur Chassagne-Montrachet RougePinot Noir more |
2/25/2024 - TomEndresplass Does not like this wine: 92 pointsVery enjoyable! Sofisticated and well-made. |
Red |
2018 Señorio de Barahonda Yecla Organic Monastrell - MerlotMourvèdre Blend, Mourvèdre more |
9/27/2020 - TomEndresplass Likes this wine: 83 pointsA bit sweet, but bold and spicy wine. It's not too much, and it has some compexity to it. I thin it is pretty well balanced as well. This might be a great wine to Indian dishes.. I enjoyed it more alone than with the lam shank dinner I had. Nothing conflicting in the pairing, just godt more out of the wine after. Great quality price ratio on this one. |
Red |
2015 Señorio de Barahonda Yecla SummumMonastrell, Mourvèdre more |
9/5/2022 - TomEndresplass wrote: 89 pointsHas aged well, but needed 24 hours to air out the oak that was far to present the first day. Much more balanced and smooth the day after. |
Red |
2017 Señorio de Barahonda Yecla SummumMonastrell, Mourvèdre more |
8/21/2020 - TomEndresplass Likes this wine: 92 pointsStarts out fresh and fruity. But it has so many layers. It's big, spicy, complex and balanced. As the 2015, a great wine. |
Red |
1983 Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private ReserveNapa Valley more |
6/15/2023 - TomEndresplass Likes this wine: NRDecanted for 6 hours and turned out amazing! Still powerful, warm, fruity and elegant. Such a surprise and treat :) :) :) |
Red |
2017 Black Stallion Estate Winery Cabernet SauvignonNapa Valley more |
4/16/2021 - TomEndresplass Likes this wine: 85 pointsPnP started of FAR to oaky. With more air and a couple of degrees it shows better, yet a little unbalanced. The day after it was far better and very much enjoyable. This is a fairly sweet wine, not too complex. But I'd try it again after a couple of years in the cellar. I believe it's worth it's money if you drink it right. |
White |
2020 J.M. Boillot Mâcon-VillagesChardonnay more |
12/16/2022 - TomEndresplass Likes this wine: 90 pointsTerrific Macon to a very nice. I favourite when it comes to qpr. Has developed in terms of more complexity and it's matured a little. Still lots of grapefruit and petro bu now also comes with loads of honey and some banana notes in the end. I believe this has more to give in a year or two |
White |
2020 J.M. Boillot Montagny 1er Cru BlancChardonnay more |
9/5/2022 - TomEndresplass wrote: 91 pointsSurprisingly available now, elegant, balanced and quite bold. Should even develop 3-5 years. |
Red |
2020 Podere le Boncie (Giovanna Morganti) 5 Toscana IGTSangiovese Blend, Sangiovese more |
8/2/2022 - TomEndresplass wrote: 89 pointsMedium body, sweet/sour cherry, great wine. |
White |
2019 Bread & Butter ChardonnayCalifornia more |
7/7/2021 - TomEndresplass Does not like this wine: 79 pointsToo much oak, perfumed by vanilla, no acidity at all, too sweet. Better after an hour of air and cooled down to about 12 degrees. Still not a good wine. |
White |
2008 Jean-Marc Brocard Chablis 1er Cru VaulorentChardonnay more |
12/10/2023 - TomEndresplass Likes this wine: 93 pointsYellow apple, lemon curd, superb minerality and elecric acidity. Just a very very good wine. I believe it still have some good years, yet I can see it will get any better. Love it the way it is now. |
White |
2019 Bruno Murciano Las BlancasValencia White Blend more |
1/1/2021 - TomEndresplass wrote: 84 pointsA bit edgy and acidic, but still a lot of nice sides of it. Minerals, fruit and body. I believe this has a great potential upon storing. I would give it 3-5 years from now. |
White - Sparkling |
2017 Reichsrat Von Buhl Riesling Sekt BrutPfalz more |
5/24/2021 - TomEndresplass Does not like this wine: 88 pointsFun and well tasting wine. Needs a little air to open. Great fruit and acid. Reminds more of a champagne than anything. Far from the Riesling you know.. |
Red |
2017 By Farr Pinot Noir "Farrside"Geelong more |
5/24/2021 - TomEndresplass Likes this wine: 92 pointsGreat wine. Very well balanced, consentrated, nice acid, medium complexity. A bit young still, will probably hold for a long time and develop further. |
White - Sparkling |
NV Ca' del Bosco Cuvée Prestige 44ª Edizione Extra BrutFranciacorta DOCG Chardonnay Blend, Chardonnay more |
9/5/2022 - TomEndresplass wrote: 90 pointsBalanced and fruity, nice acidity and minerals. No bread/brioche notes here so less complex than a champagne. Still very good. Aperitif |
Red |
2011 Castellare di Castellina I Sodi di S. Niccolò Toscana IGTSangiovese Blend, Sangiovese more |
3/27/2022 - TomEndresplass Likes this wine: 93 pointsA true beauty of a wine. Drinkable but still youthful. High consentration on the nose, plum and ripe cherry, some sweet licorice and herbs. Taste is fruitdriven and all primary notes. The sweetness from the fryit and the sharp acidic edge harmonizes so well. The wine is a typical Supertuscan in many ways, but the fruit here is amazing and very compelling. I will save the next bottle for some more years, but I recommend experiencing this with it's primary notes still vibrant. Drinks fairly well straight out of the bottle, but I would decant for +3 hours as my last glass was absolutely the best. |