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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

Sangiovese more

5/26/2024 - franinnyc wrote: NR

Drink now!

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Red

2018 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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5/25/2024 - melvinyeowq wrote: 91 points

Had a prominent alcoholic note at first that dissipated with air. Traditionalist in style; gently extracted with some earthy notes. Some sweet kirsch notes and drying tannins, needs more time to become more cohesive.

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Red

2013 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

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5/17/2024 - Ernestas Likes this wine: 91 points

This powerful BdM must be in some sort of sleeping state at this moment, or my palate was just exhausted from many wines prior this one. Produced only in top vintages from a single vineyard. Fermented in steel and concrete, aged for 36 months in Slavonian oak barrels and 8 months in bottle. Medium garnet colour. Medium+ intensity aroma of cherries, tobacco, leather, earth, vanilla, roses. Medium+ body, powerful and concentrated, spicy and bit too much warming sensation, great complexity, medium+ fine tannins.

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Red

2019 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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5/9/2024 - Ramberg wrote: 93 points

Had to open yet another bottle tonight.
This is in a great place, as young as it is.
Will of course develop allot with cellaring but drinking great already.
No notes taken – just enjoyed with a ragu and spaghetti – great combo and great pleasure.

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Red

2019 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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4/30/2024 - Ramberg wrote: 93 points

No formal notes, opened for dinner.
See note from a week back – a great Brunello indeed.

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Red

2019 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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4/26/2024 - Ramberg wrote: 93 points

Boom, straight out of the bottle!
After about an hour of air even more boom - boom!
Superb nose, loads of iron, loads of blood, dark cherries, blue fruit, ripe raspberries, red dusty soil, herbs, pine needles, liquorice, spices.
Great fruit, pure, ripe, creamy, balanced.
Cherries, sweeter red berries, iron, licorice herbs and spices.
Super length and balance, with a fine very acidity.
Got better and better as the level in the decanter rapidly sunk.
So - it is true - 2019 Brunello is really a super vintage as it seems.
An amazing wine and at this price, the Brunello steal of the decade?

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Red

2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino

Sangiovese more

5/23/2024 - Stevere Likes this wine: 97 points

This is a total powerhouse Brunello from one of Montalcino's best wineries. It broods for about an hour and then starts drinking just so beautifully. Dark fruits, spice, Cuban tobacco, and a hint of cassis, great balance, and a very long aftertaste make this great bottle of wine. Still a bit before peaking, it has at least 15 years of life left as a significant wine.

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Red

2018 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

Sangiovese more

5/21/2024 - beatles wrote: 93 points

Tasted vis-a-vis the 2019, this seems lighter now, elegant, fruity, chalky, vertical; much more approachable.
#podcast.

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Red

2019 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

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5/21/2024 - beatles wrote: NR

First impression: Deep, rich, velvety, plenty of chocolate and tobacco; evolving by the hour. Some tannin, certainly, neds time.
#podcast

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Red

2018 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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5/20/2024 - spidermark Likes this wine: 93 points

We just had the good fortune of visiting the winery, where we did a tasting of the 18 and 19 Brunello, along with the 18 Pianrosso and the 15 Pianrosso Riserva Santa Caterina. They were all excellent, but the 18 and the 19 were such contrasting styles. For me the 18 has an elegance and a silkiness that gives it a very warm, plus, sensuous and refined element, the 19 though it's considered a great vintage, had a rustic quality and a tremendous amount of personality. It felt like a farmer in dungarees compared to a 19th Century Italian gentleman in a fine suit.

This bottle was even better than the bottle we had at the winery largely due to the fact that we let a breathe for at least six hours, and we're sipping it on our hotel terrace in Venice, at the moment, which doesn't hurt!

This beauty has a gorgeous nose of tobacco and dark berries with a hint of spice, and the moithfeel and body is just lovely. It emanates smokey plum, dark berries, a nice dollop of spice, a little bit of an herbal quality and a really pretty finish. I never knew that it would be possible to enjoy a big Brunello this young, but with the breathing time this is a really great bottle.

The Pianrosso and the Riserva were crazy delicious, though barely discernible in their infancy.

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Red

2021 Ciacci Piccolomini d'Aragona Rosso di Montalcino

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5/17/2024 - Sebastian80 Likes this wine: 92 points

Surprisingly intense and complex aromas directly upon opening. Lovely mix of cherry, blackberry, leather, cedar, some underbrush, spices and a touch of roses. Balanced acidity and friendly tannins. Medium body. Unusually quaffable for a RdM. A hint of bitterness in the finish. A wine to drink young in my opinion.

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Red

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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5/16/2024 - pjhr Likes this wine: 92 points

Tasty dark red fruits, spice, and earthy notes on the nose and savory palate with chewy tannins on the moderate finish.

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Red

2022 Ciacci Piccolomini d'Aragona Rosso di Montalcino

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5/16/2024 - hutch wrote: 88 points

This is an easy going rosso. Fresh fruit. Very easy going. Red fruit. This is light and easy. I would like it a lot more at $22-25 but it's good.

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Red

2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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5/14/2024 - Vasily wrote: 93 points

Drinking very well. Smooth cherry notes.

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Red

2013 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

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5/13/2024 - Acohen Likes this wine: 92 points

Blueberry, plum, rose and earthiness

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Red

2019 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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5/11/2024 - TwoSmoochies wrote: 86 points

Not impressed with the first bottle of this vintage. Bad bottle?

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Red

2016 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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5/10/2024 - johnhz Likes this wine: NR

Fantastic. This is so intense, silky and long. One of the competitors for best 2016 Brunello

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Red

2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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5/7/2024 - BRogo Likes this wine: 90 points

Beautiful color with a touch of rust orange around the rim. nose is a good mix of feminine floral undertones and masculine aged sweet balsamic and cigar box. There’s still a good tannic structure drying out the top of my tongue and edges of my cheeks. The acidity is still very present flowing over the top of my tongue. The palate follows the same feminine floral notes and masculine balsamic notes with tart red fruit, wet bark, wet leather. The primary notes still exist while starting to turn tertiary. I’d like to see where this develops over the next 1-3 years.

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Red

2004 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

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5/4/2024 - Eric wrote: NR

ESTG does Blind Triples (Newcastle, WA): Really extracted. Intense. Dark. It was a LOT. This drank more like a New World Cabernet than a Brunello in my double-blind opinion.

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Red

2018 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

Sangiovese more

5/4/2024 - La Cave d'Argent Likes this wine: 94 points

Wine Spectator Grand Tour (Las Vegas, NV): This Brunello is produced only in the best vintages, being sourced entirely from the 29-acre Pianrosso vineyard. Fermented in a combination of stainless steel tanks and concrete vats, it was then aged for 36 months in used Slavonian oak foudres of varying sizes. Medium-to-deep garnet in color, it flaunts an intense bouquet of red currants, dark plums, blood oranges, pickling spice, cocoa, violets and loamy earth. Medium-bodied, seamlessly alcoholic (14.5%) and with lively acids, it delivers flavors in line with the aromas, wrapping them with plentiful plush tannins and a modicum of wood. Layered on the mid-palate and lengthy on the back end, this is an absolute delight to drink. It should reach its twentieth birthday with grace. Drink now-2038.

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Red

2012 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

Sangiovese more

5/1/2024 - brewnello wrote: 90 points

Drank at Seattle CT offline Brunello double blind. This wine came in 6th of 8. All wines opened 1 hour before tasting. This was still closed but seemed flat, a tad boring with only mild cherry and a bit of earth and rust. I want to like it but I find this wine overrated. I’ve had 4 of this vintage. I saved a glass in corked bottle and retried next day - did not improve. The WOTN was 2006 Casanova tenuta which was incredibly in comparison.

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Red

2018 Ciacci Piccolomini d'Aragona Brunello di Montalcino

Sangiovese more

4/28/2024 - DizzyOneCheck Likes this wine: 91 points

Based on recent experience, I'm finding many of the 2018 Brunellos to be drinking nicely in their youth. On opening this was tight, making me wonder if that wasn't the case here. Slightly astringent and puckering with notes of dark cherry, leather, grapefruit, earth. With air, notes of tobacco, violet, rose petal and wet earth emerged. Medium body with generous mouthfeel that was more integrated than I expected. Not quite creamy but texturally very nice with a little air.

91-92, very good now and interested to see how it evolves.

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Red

1995 Ciacci Piccolomini d'Aragona Brunello di Montalcino Riserva Vigna di Pianrosso

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4/27/2024 - acyso wrote: flawed

SangioFest, Volume III "It's my favourite spot" (Chicago, IL): Muddy and dirty.

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Red

1997 Ciacci Piccolomini d'Aragona Brunello di Montalcino

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4/27/2024 - acyso wrote: 88 points

SangioFest, Volume III "It's my favourite spot" (Chicago, IL): Quite intense, with a darker profile. Heavyset fruit, with a slight liqueur-like quality overall. Kind of chewy but not particularly compelling, especially since this shows some of the worst aspects of the vintage in the overripe fruit.

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Red

2018 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso

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4/27/2024 - Tinram Likes this wine: 94 points

Decanted for 3 hours. Very good wine with coffee, dark berries, cocoa and some herbs. Fresh, rich and full of life.

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  • Tasting notes: 2,966 notes on 194 wines

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