| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2019 Louis Lequin Santenay 1er Cru La CommePinot Noir more |
4/12/2024 - Nelsongwinn Likes this wine: 92 pointsVery nice balanced finish |
| White |
2001 Louis Lequin Chassagne-Montrachet 1er Cru MorgeotChardonnay more |
3/22/2024 - Sean Tay wrote: 94 pointsPronounced nose intensity with notes of sugarcane, chrysanthemum tea, vanilla. |
| Red |
2014 Louis Lequin Santenay Clos GenêtPinot Noir more |
7/17/2023 - Rune Schwartz Likes this wine: 89 pointsThe nose is slightly perfumed with red berries. Palate has fresh red berries (especially strawberries) and spicy notes. Fresh acid with discrete tannins. Good balance. Medium complexity and lenght. |
| Red |
2014 Louis Lequin Santenay 1er Cru PassetempsPinot Noir more |
5/28/2023 - maxemildj@hotmail.com wrote: NRBefinder sig i Commaraine 2018 kassen. |
| Red |
2018 Louis Lequin Santenay Vieilles VignesPinot Noir more |
4/9/2023 - SirJ Likes this wine: 92 pointsHad Taco bowl with spicy Quorn, corn, mango, avocado, arugula, coriander, rice and Sirachamajo. To this a Louis Lequin Santenay Vieilles Vignes 2018, truly a wonderful PN. Young of course, great acidity, amazing red fruit, complex, layer upon layer. Very good combo for the food. Drink or hold. |
| Red |
2012 Louis Lequin Santenay 1er Cru La CommePinot Noir more |
11/4/2022 - forceberry wrote: 90 pointsLa Comme is a 1er Cru vineyard that sits at the northern reaches of Santenay, next to the vineyards of Chassagne-Montrachet. The wine is made with fully destemmed fruit that is first cold-soaked for several days. After approximately two weeks of spontaneous fermentation the wine is pressed off the skins and racked into 228-liter Allier oak pièces (25% new). Aged for 16-18 months in oak barrels, the fined, filtered and bottled. 13,5% alcohol. |
| Red |
2011 Louis Lequin Santenay Clos GenêtPinot Noir more |
10/14/2022 - WineSlurm Likes this wine: 89 pointsSmells of dark cherries and goat cheese. In the mouth the notes are complimented with strawberry and raspberry meringue and rose water. It is very balanced - more in zen than the 2012. |
| Red |
2011 Louis Lequin Santenay Clos GenêtPinot Noir more |
8/29/2022 - Boblen wrote: 84 pointsLet tranebær, jord, champignon, og let fadindflydelse. Medium+ syre og medium tannin. Lidt kedeligt, Mistet for meget frugt. |
| Red |
2018 Louis Lequin Santenay Vieilles VignesPinot Noir more |
8/19/2022 - WineLooSers Likes this wine: 90 pointsBäst efter en veckas öppning |
| Red |
2018 Louis Lequin Santenay Vieilles VignesPinot Noir more |
6/26/2022 - SirJ Likes this wine: 93 pointsLouis Lequin Santenay Vieilles Vignes, vintage 2018 was truly a wonderful PN. Young of course, great acidity, amazing red fruit, complex, layer upon layer. For the food, the wine was perfect, grilled chicken with potato salad with a vinaigrette with high acidity. |
| Red |
2014 Louis Lequin Nuits St. Georges Les BruléesPinot Noir more |
10/15/2021 - Jeremy Holmes wrote: NRTaking on some forest floor development. There are delicate red fruits and plenty of minerality. It is fine and elegant and drinking very nicely. |
| White |
2016 Louis Lequin Corton-CharlemagneCorton-Charlemagne Grand Cru Chardonnay more |
10/15/2021 - Jeremy Holmes wrote: NRDense, rich, unctuous and powerful. Old school white Burg of great character. Sappy orchard fruit flavours with a mineral spine buried just below the surface. Citrus freshness punctuates the long finish. |
| White |
2018 Louis Lequin Chassagne-Montrachet 1er Cru MorgeotChardonnay more |
8/21/2021 - vagrantone Likes this wine: 92 pointsEnjoyed twice within a week. The rating reflects the second bottle served slightly warmer and therefore under more favorable conditions. |
| White |
2014 Louis Lequin Bâtard-MontrachetBâtard-Montrachet Grand Cru Chardonnay more |
8/14/2021 - Jeremy Holmes wrote: NRSealed under Diam, this is really good. It is deep and muscular, 'old school' Batard of explosive power. There are complex aromatics of white peach, mint, truffle cream and smoky minerals. It has great weight and depth, with sappy orchard fruit flavours and chalky underlying structure. It has serious length, citrus rind freshness and plenty left in the tank for future development. |
| White |
2017 Louis Lequin Chassagne-Montrachet 1er Cru MorgeotChardonnay more |
8/10/2021 - Jeremy Holmes wrote: NRIt pours out with a fresh green tinge. There's Morgeot's usual generosity, with white peach fruit aromas and flavours, some aniseed, spearmint and smoky mineral. It has layers of flavour, with a light butteriness and a finish that is fresh and persistent. |
| White |
2005 Louis Lequin Bâtard-MontrachetBâtard-Montrachet Grand Cru Chardonnay more |
2/20/2021 - Paul S wrote: 91 pointsDinner at Bar-a-Thym (Bar-a-Thym): Leaning into oxidation, and rather light for a Batard, but that aside, this was a fairly yummy drop. The nose showed the typical rancio shades of browned apples and dried fig peel of a premoxed wine, but these were accompanied by more typical mature Burgundy notes of honey and red apples, maybe a touch of butter and florals at the edges. The palate was a bit fresher I thought, with decent enough acidity for a 2005 and a good bit of minerality running through its notes of honey and red apples. There was some power and buttery depth there for sure, only abating at the end of a long, minerally finish, where those rancio notes of browned fruit set in again. All in all, not bad, especially when paired with food. |
| Red |
2008 Louis Lequin Santenay 1er Cru PassetempsPinot Noir more |
6/1/2021 - kglis Likes this wine: 87 points08년이지만 꽤나 정돈된 산도와 과실느낌을 보여줌 |
| Red |
2015 Louis Lequin Santenay Les CharmesPinot Noir more |
3/26/2021 - Muz wines Likes this wine: 95 pointsThe 2015 is drinking very nicely with six years of age. this has got a few years ahead of it yet. The colour has turned with a deeper hue that comes with a little bit of age. |
| Red |
2015 Louis Lequin Santenay 1er Cru Clos RousseauPinot Noir more |
3/21/2021 - Jeremy Holmes wrote: NRThe nose has plenty of mineral and earth, along with fresh cherry and plum fruits. It has good depth of flavour and a stony, cool base. There are engaging florals with air and a suggestion of smoked meats. |
| White |
2003 Louis Lequin Corton-CharlemagneCorton-Charlemagne Grand Cru Chardonnay more |
7/27/2020 - akdaynes wrote: NROver the hill - discarded |
| White |
2005 Louis Lequin Bâtard-MontrachetBâtard-Montrachet Grand Cru Chardonnay more |
9/26/2019 - Paul S wrote: 91 pointsDinner with Sasi (Yan, National Gallery, Singapore): I preferred this upon release some 10-11 years back. It is still decently good though, if clearly not a top shelf Batard. The nose still had that modern lick of vanilla and toast influenced oakiness, with some fat white fruit and butter notes at the edges of the bouquet. The palate had the weight and depth of a Grand Cru, with plenty of plump, fat white fruit, and riper, almost tropical shades, but there was also plenty of oaky, woody character that stood out - a bit distractingly at points. Otherwise, a decent enough wine that had an okay balance and a decent sense of length at the spicy finish. |
| White |
2002 Louis Lequin Bâtard-MontrachetBâtard-Montrachet Grand Cru Chardonnay more |
12/23/2017 - vinhonotte Likes this wine: 93 pointsCellaraid Grand Tasting (La Pepa): deep gold; full bodied and intense, of peach, apricot, vanilla, honey; very good wine! |
| White |
2005 Louis Lequin Bâtard-MontrachetBâtard-Montrachet Grand Cru Chardonnay more |
7/22/2017 - vinhonotte Likes this wine: 92 pointsCellaraid - Chardonnay Corfefe Luncheon and red wine based Dinner (Tonny's Restaurant): clear, deep gold; clean nose of medium intensity, with aromas of apricot, melon, toast, vanilla; dry, acidic, medium alcohol, full body, intensely flavoured, of peach, apricot, melon, vanilla, with a medium finish; very good wine; can drink now, but has ageing potential |
| White |
1998 Louis Lequin Bâtard-MontrachetBâtard-Montrachet Grand Cru Chardonnay more |
2/10/2016 - CamWheeler wrote: 88 pointsAnother great dinner with Jon: Lemon, honey, ginger and some caramel. The palate is well balanced, with plenty of the caramel and honey flavours throughout. Good but didn't thrill me. Drink now. |
| White |
1998 Louis Lequin Bâtard-MontrachetBâtard-Montrachet Grand Cru Chardonnay more |
2/10/2016 - JonnyG Likes this wine: 92 pointsNight One of Two Big Sydney Extravaganzas (Sydney, Australia): Evocative nose of buttered popcorn and caramel. It took a lot of air for the palate to catch up, but once it did, it was impressive, and a reminder of the importance of decanting so many well made whites. The last sip was the best, and the wine had not nearly plateaued at this point, IMO. |
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- Tasting notes: 128 notes on 55 wines
