Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2012 Westrey Pinot Noir Oracle VineyardDundee Hills more |
5/7/2024 - FiggySmalls wrote: NRfully aromatic with great acid. on the nose it is promising but in the mouth palate is just hot/stewed feeling and flat. |
Red |
2012 Westrey Pinot Noir ReserveWillamette Valley more |
12/28/2023 - smoothjazz Likes this wine: 92 pointsWhat a beautiful wine of an eleven year old Pinot Noir from 2012. Perfect match of fruit and acidity with a wonderful pleasing finish; Westrey is not well known and they keep their wines longer before release. Buy more! |
Red |
2014 Westrey Pinot Noir Abbey RidgeDundee Hills more |
4/5/2024 - Brian Glas Likes this wine: 93 pointsTasted after 2 hours of air. Floral notes on the nose. Sweet cranberry fruit. Nice balancing tang. Black cherry. Some spice on the mid palate lift. Long finish. Spice. Very interesting. |
Red |
2012 Westrey Pinot Noir Oracle VineyardDundee Hills more |
11/3/2017 - bramwessel wrote: NRClosed, needs decanting. Can tell there's a lot under it, tho, it's not unpleasant. A tiny bit of agave, but very submerged. Black cherry above all else. Phenolic mescal smokiness. Opening up a bit, kind of lovely, but very, very restrained at this stage. I think that mescal note could get out of control if it woke up, and turn into patchouli oil and rotting compost, but not getting that yet with this. Developing in the glass, getting sandalwood and a bit of anise. Red soil minerality on the back palate. Starting to really like it now, it's just gradually unfolding. You have to search a little for it, but there's a lot here. Light, but not thin. Day 2: maybe a tiny bit of agave on the nose but not overwhelming. What's most notable is that it still didn't really open up after decanting and 18 hours of air exposure. Laying down my other bottle of this for another 3-5 years. |
Red |
2008 Westrey Pinot Noir Oracle VineyardDundee Hills more |
12/1/2023 - zscheiner wrote: NRDecanted for some fine sediment. Was worried for the first 10 minutes, nose was a little muddy and volatile, but it cleaned up quickly with air. This is going strong with plenty of cherry fruit and baking spice. I don’t know if this is necessarily better than my last bottles nine years ago but it’s different and delicious. |
Red |
2014 Westrey Pinot Noir Abbey RidgeDundee Hills more |
7/24/2023 - 560 B&W Likes this wine: 92 pointsLovely mid-weight with good spice. Ready. 13.5% |
Red |
2015 Westrey Pinot Noir Willamette Valleymore |
6/30/2023 - Neumann U47 wrote: NRI mean let’s be honest, it’s weird. I get they hold it until dubbed suitable for release, but they always come out astringent, disjointed, slightly oxidized and lacking any elegance that would otherwise show properly made and enjoyable slightly-mature pinot, new world or otherwise. No VA no TCA, not flawed, |
Red |
2016 Westrey Pinot Noir Willamette Valleymore |
3/2/2023 - beef1020 wrote: NROxidized |
White |
2012 Westrey Chardonnay ReserveWillamette Valley more |
1/5/2023 - The Drunken Cyclist Likes this wine: 93 pointsRetail $30. I was looking for a wine to give to a friend, a bit of a neophyte when it comes to wine in general and Chardonnay in particular. It seems he is a bit of a "Anything But Chardonnay" kind of bloke, but I was determined to change his mind. In my searching, I came across a number of bottles that were labeled as "sample doubles" in my inventory (meaning two bottles were sent of the same wine--the second bottle to be used in case there happened to be an issue with the first). This wine, along with a few others, however, had no initial tasting note either on my blog (www.thedrunkencyclist.com) or here on Cellar Tracker. Odd. While I contemplated handing this wine off to my friend, I stopped, realizing that it is not often that I come across a decade-old Willamette Valley Chard, so I popped the sucker. Yowza. Certainly on the verge of golden in the glass (if not already there) with a bit of citrus, loads of nuttiness, and just a hint of oak. OK, whoa. The palate is surprisingly (and welcomingly) subtle, but simultaneously robust: fruit, tartness, layers of complexity, subtle wood. Yowza, again. While I am not sure if my neophyte friend would have appreciated this wine, I sure as heck did. Whoa. |
Red |
2008 Westrey Pinot Noir ReserveWillamette Valley more |
11/12/2022 - spineguy Likes this wine: 93 pointsPlenty going on here and strongly so at that. Darker red fruit with balanced firm tannins. In a nice place now and will be for quite some time. Wish I had more. |
White |
2018 Westrey Chardonnay Dundee Hillsmore |
9/27/2022 - Brian Glas Likes this wine: 91 pointsTasted after 90 minutes of air. Tropical fruits on the nose. Medium gold color. Some sassy acidity. A bit of reduction. A hint of nuttiness. Some wood here but not overt. Nice balance. |
Red |
2013 Westrey Pinot Noir Oracle VineyardDundee Hills more |
6/12/2022 - Brian Glas Likes this wine: 91 pointsTasted after 1 hour of air. Medium garnet color with some bricking. some savory red berry fruits with good crunch. A nice hit of pronounced spice. Some tea notes. Nice finish. No rush on these. Always love visiting Westrey in McMinnville and seeing David and Amy. Will their winery remind you of Serene? No. Will you get great wines at reasonable prices from awesome people? Absolutely. |
Red |
2013 Westrey Pinot Noir Oracle VineyardDundee Hills more |
6/4/2022 - Brian Glas Likes this wine: 91 pointsTasted after 90 minutes of air. Sweet cherry fruit with some good balancing crunch. Nice tension here between the sour and sweet notes. Very nice. |
Red |
2013 Westrey Pinot Noir ReserveWillamette Valley more |
4/9/2022 - Stuccohouse Likes this wine: 95 pointsOutstanding - explosive fruit, blueberry and raspberry overtones, leathery snap to finish. |
White |
2017 Westrey Chardonnay Dundee Hillsmore |
3/29/2022 - RPerro wrote: 85 pointsPopped for my March bottle in the Washington Wine Report 2022 NW Chardonnay Challenge. Flavors of granny smith apple, brioche, and hints of lemon peel. This wine was pretty tasty on the pop, but by day 2 (even stored in the refrigerator) it had slid into something less desirable. 90 on day 1, 80 on day 2...splitting the difference. Drink now. |
Red |
2010 Westrey Pinot Noir Abbey RidgeDundee Hills more |
3/26/2022 - Personal Opinion Likes this wine: 91 pointsInteresting and enjoyable, though past its prime for my preferences. Bricking. Earthy, savory, sous bois, cranberry nuances on the nose. Resolved, very fine tannins. Mild-medim acid. Med bodied, transparent palate. Savory, sous bois, earthy, mildly tart, red fruited and cola nuances on the palate. Acceptable pairing with shiitake teriyaki salmon. Should have opened a few years ago, though definitely not bad.. still enjoyable.. more of a personal preference of age at this point. Drink now. |
Red |
2011 Westrey Pinot Noir Oracle VineyardDundee Hills more |
3/6/2022 - oropeza wrote: flawedsadly this was badly, gramma's basement on a rainy day level corked. |
Red |
2015 Westrey Pinot Noir Willamette Valleymore |
3/3/2022 - nickvdm Likes this wine: NR16/20 |
Red |
2007 Westrey Pinot Noir Abbey RidgeDundee Hills more |
1/6/2022 - PIntag wrote: 91 points13.5% abv. Recent auction purchase. |
White |
2018 Westrey Chardonnay Dundee Hillsmore |
12/27/2021 - Brian Glas Likes this wine: 92 pointsTasted after 30 minutes of air. Medium gold color. Apple and pear fruit. Some mineral notes. Lively acidity. Great balance. Plenty of lift. |
Red |
2013 Westrey Pinot Noir Abbey RidgeDundee Hills more |
11/21/2021 - oropeza Likes this wine: NRLast bottle... red fruit up front, thinner core with flavors of meat, earth and cedar, longer finish on tart acidity. Thin body, complex flavors, leaner, tasty. |
Red |
2012 Westrey Pinot Noir Oracle VineyardDundee Hills more |
10/30/2021 - diggydan wrote: 92 pointsVery nice mature pinot. The nose is red cherry and the palate opens with very sweet cherries and moves to earthy and secondary flavors on the mid-palate and finish. Has a round and smooth mouth feel, slightly glycerol. |
Red |
2012 Westrey Pinot Noir Oracle VineyardDundee Hills more |
10/9/2021 - ocassiuso wrote: NROpen two days. Shiny, dark ruby. Aromas of elevated intensity, including lots of oak (sweet spice and cabinetry), plum and black cherry. Dry, with elevated acidity, soft tannins, medium-bodied, 13.5°. Still seems a little hot, despite plenty of stuffing. Unsurprisingly a little tired tonight, it was all pleasure on opening. |
White |
2014 Westrey Chardonnay ReserveWillamette Valley more |
9/29/2021 - Brian Glas Likes this wine: 94 pointsTasted after 30 minutes of air. Medium gold color. Citrus notes with plenty of verve. Medium plus acidity but there is plenty of fruit to provide excellent balance. Long on the finish. Huge amount of lift on the mid palate. An excellent effort. This winery is very understated for the quality of wines produced. |
White |
2016 Westrey Pinot Gris Dundee Hillsmore |
9/2/2021 - RPerro wrote: flawedOver the hill. Dark yellow in color, smelled oxidized, tasted awful. Poured it out. |