Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2012 Caymus Cabernet Sauvignon 40th AnniversaryNapa Valley more |
1/8/2024 - alanmspieg Likes this wine: 80 pointsMy last bottle. Decanted it on 1/8/24 for two hours. Went to try before dinner and it had lost all of its fruit, no tannin or structure left. Too bad, because it was a great wine in its prime. |
Red |
2009 Clos ApaltaRed Bordeaux Blend more |
12/30/2023 - Jsw@jswright.com wrote: NRRotten Cork like seven previous bottles.
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Red |
2015 Nicolas Rossignol PommardPinot Noir more |
1/25/2021 - CondorKhan wrote: 93 pointsPours shockingly light but beautiful ruby.
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White |
2016 Francois Carillon Bourgogne BlancChardonnay more |
6/20/2020 - bhouk wrote: NRDelivers a lot for not that much money. Medium weight, ripe pear, mineral salts, glycerin mouthfeel. Really sorry I didn’t buy more of this. Three bottles was not nearly enough. If I had known how this would be drinking at this point it would be a no-brained case purchase.
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Red |
2015 Casalforno Opera Rosso Toscana IGTSangiovese Blend, Sangiovese more |
5/22/2020 - shaferguy91 wrote: 80 pointsUsed to cook with.
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Red |
2018 Tenuta delle Terre Nere Etna RossoEtna DOC Nerello Blend, Nerello Mascalese more |
4/19/2020 - Alexander Smith Likes this wine: 91 pointsAnother solid wine from Terre Nere who grows grapes at between 2100-2900 ft. A blend of Nerello Mascalese 98 %, Nerello Capuccio 2 % aged in oak for 11 months, The nose is full of red berries, dried red fruit, iron crust, and quite floral. The palate is medium-bodied with bright acidity, freshly crushed cherries, raspberries, and cranberries along with fine tannins, a little iron texture, crushed gravel and crushed rose petals. The finish was fresh yet grippy. This will drink well over the next 3-4 years.
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White - Sweet/Dessert |
2005 Château GuiraudSauternes Sémillon-Sauvignon Blanc Blend more |
11/1/2019 - isaacjamesbaker wrote: 92 pointsDelicious stuff, rich and honeyed and waxy, but showing moderate acidity as well. Complex ginger, clover, honey, candle wax, marmalade and floral tones. Could definitely use more time to develop, as it seems still quite dense.
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Red |
2017 Firesteed Pinot Noir Willamette Valleymore |
5/13/2019 - Stampeder Likes this wine: 89 pointsFor this point, this is great find. Very drinkable with nice fruit and balance. Find it, buy it and give it a try.
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Red |
2012 Caymus Cabernet Sauvignon 40th AnniversaryNapa Valley more |
1/24/2019 - Kentw Likes this wine: 91 pointsVery nice. More balanced and smooth compared to a few years back. Recent value has jumped, but for original price a very good buy.
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Red |
1999 Maison Leroy BourgognePinot Noir more |
2/1/2018 - B Paul wrote: NRLight red fruit and earth. A little wood or something too. My only bottle, but probably time to drink these if you have any.
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Red |
1999 Maison Leroy BourgognePinot Noir more |
12/13/2017 - Krasaki Likes this wine: 94 pointsWow delicious. Cork was very soft and moldy around the edge, came out in one piece with the ah so. The nose was there at opening and the taste on the palate woke up after two hours. Way better than the first bottle consumed earlier this year, mellow dark sweet red fruit, Brie, a little blue fruit, sweet mushroom, and a wood note I couldn’t place. Wow.
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Red |
2012 Bevan Cellars OntogenyNapa Valley Red Bordeaux Blend more |
9/10/2017 - Millennial Drinkers wrote: 95 pointsThe cruise continues! Night eight aboard the Allure of the Seas and since the Special Selection has already been finished and the Opus is too young we ran downstairs to grab this beauty out of the suitcase.
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Red |
1985 Louis Latour Corton-GranceyCorton Grand Cru Pinot Noir more |
6/7/2017 - bestdamncab Likes this wine: 95 pointsTasting Corton Grancey and Clos de Tart from the 1985 vintage with Mike at Yans with Alex Yan cooking the duck for our Red Burgundy lunch.
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Red |
2012 Ceretto BaroloNebbiolo more |
4/9/2017 - WineGuyX wrote: 88 pointsThis smells and tastes like Barolo, but is a very poor example. "dull" and "flat" are two words that continue to crop up. Lacks the freshness and high-toned character I love in Barolo. 88
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Red |
2006 Bodegas Muga Rioja Gran Reserva Prado EneaTempranillo Blend, Tempranillo more |
11/22/2016 - Lord of the Bottles Likes this wine: 92 pointsThe score reflects the first half of the bottle, which was drank a week ago, and then sealed with Coravin. I had forgotten to expend residual air from the device before I re-sealed, so take the second TN with a pinch of salt.
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Red |
2010 Château Carignan PrimaPremières Côtes de Bordeaux Red Bordeaux Blend more |
6/20/2016 - LLakritz wrote: NRNice well rounded Merlot definitely in the Bordeaux style. Enjoyed with cold pasta and tomato salad on a very warm night.
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Red |
2009 Mongeard-Mugneret Savigny-lès-BeaunePinot Noir more |
2/4/2015 - Ben Christiansen wrote: NRLook at the size of that cork!
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Red |
2013 Hahn Cabernet SauvignonCalifornia more |
1/20/2015 - daver852 Likes this wine: 89 pointsSeems like it's getting more difficult to find wines that out perform their price-point, but this one certainly does. Dark color, solid nose that accurately reflects the palate of oak, dark fruit, and fairly soft tannins that make this wine quite approachable at a very young age. Just a touch of heat on the finish. Very California in style - something that doesn't often appeal to me - but this wine manages to be very appealing. It had me at the first sip. Not serious wine, but tasty and delicious. Would not hold long, as the fruitiness is the mainstay of its charm, and will likely fade within a few years, but it is certainly a winner now, A steal at $11. Highly recommend.
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Comment posted by TomHall:
1/11/2024 2:24:00 PM - Thanks! When I open my last, it will not see any decant time.