| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2018 Agostina Pieri Brunello di MontalcinoSangiovese more |
4/4/2024 - dadizele wrote: 86 pointsColor: very transparent, no signs of evolution |
| Red |
2010 Agostina Pieri Brunello di MontalcinoSangiovese more |
1/29/2024 - SouthernStateofMind wrote: NRDecanted four (4) hours. Still requires a long decant but this is starting to reveal itself with some coaxing. Offers aromas of black/red cherry, cassis, black plum and baking spice with undertones of dark chocolate, leather and underbrush. Generous presence on the palate delivering combination of red/black fruit flavors on a dusty earthen foundation. Solidly structured with noticeable grip that requires significant patience to fully uncoil. Provides dry mouth-puckering finish. Reticence suggests the drinking window on this has just begun. I’m just not sure how long the fruit will hold up. Drink over next 3-5 years. |
| Red |
1999 Agostina Pieri Brunello di MontalcinoSangiovese more |
12/13/2023 - OenophilistMN Likes this wine: 90 pointsSame service and profile as my notes of 4-4-2023 and 5-26-2022, better than the 6-21-22 bottle. Still going strong. |
| Red |
2021 Agostina Pieri Rosso di MontalcinoSangiovese more |
12/16/2023 - viniferatu Likes this wine: NRLotsa ripe cherry and plum, a little something herbal. Full and tangy, a little tannic grip, lots of tart cherry through the finish. Nice stuff, beautiful purity here. Drink it over the next year or two I think. |
| Red |
1997 Agostina Pieri Brunello di MontalcinoSangiovese more |
11/11/2023 - adnorthup wrote: NR30 minute slow ox. Still very much alive. Loads of cherry, tobacco, mushroom, earth. There’s a sweetness to the cherry that carries through playing well with the tertiary notes. We’ll stored bottles very much still in the zone. |
| Red |
2010 Agostina Pieri Brunello di MontalcinoSangiovese more |
11/8/2023 - jdcarucci Likes this wine: NRDelicious and ready |
| Red |
2010 Agostina Pieri Brunello di MontalcinoSangiovese more |
10/7/2023 - RGCM Gananda Likes this wine: 92 pointsPrior bottle was 18 months ago and this wine has improved almost exactly as I'd hoped, fully justifying the score I originally gave it. Black cherry, plum, earth and spice notes on a nose that's much more balanced and pretty than previously. Just above medium bodied with very pretty black cherry notes upfront that have rounded out a bit and are a touch more expressive than previously. Mid-body is both more open in general and better integrated with backside structure than previously. Plum comes in through the middle along with additional black cherry. The biggest positive changes where through the middle (decidedly more open, more expressive and better balanced) and the backside (better integration). Tannins, acidity, tart black and red cherry as well as spices earth and minerals are all still present. In the prior bottle, these were much more dominant and the wine needed 5 hours to really come into balance. This time, it was showing well after an hour and got better and better over the course of 3+ in total. Showing very well at present and should continue to evolve in this fashion. My open my next bottle as soon as Q2/Q3 2024 to take advantage. |
| Red |
2006 Agostina Pieri Brunello di MontalcinoSangiovese more |
10/6/2023 - Bob H wrote: NRMeh - I opened this side-by-side with a Siro Pacenti and there is literally no comparison between the two wines. I've heard that Pieri is considered a pretty decent producer in Brunello, but I've never had a 2006 that I thought was even good, much less representative of a wine from a strong vintage. |
| Red |
2017 Agostina Pieri Brunello di MontalcinoSangiovese more |
9/29/2023 - Philippe_C wrote: 90 pointsRed berries, red meat… Tannin present, good wine |
| Red |
1999 Agostina Pieri Brunello di MontalcinoSangiovese more |
4/4/2023 - OenophilistMN Likes this wine: 90 pointsSimilar profile to the wine I had on 5-26-2022, better than the 6-21-22 bottle. |
| Red |
2006 Agostina Pieri Brunello di MontalcinoSangiovese more |
4/4/2023 - nigelb Likes this wine: 94 pointsGorgeous. Lovely fruit. Structure from ripe, fine tannins. Very long finish. Beautiful balance with complexity and intensity. |
| Red |
2020 Agostina Pieri Rosso di MontalcinoSangiovese more |
6/6/2023 - moorewine3 Likes this wine: 87 pointsHad with chicken enchiladas - peppers, onion, cheese, etc. The Montalcino was better than a previous bottle. |
| Red |
2020 Agostina Pieri Rosso di MontalcinoSangiovese more |
6/6/2023 - Ben Christiansen wrote: NRSpicy and savory on the nose. In quite a good way. Just a hair tight on the palate. So even though its de-stemmed (apparently) it tastes like its got stem inclusion. |
| Red |
2020 Agostina Pieri Rosso di MontalcinoSangiovese more |
6/3/2023 - moorewine3 Likes this wine: 85 pointsHad with lasagna. light. a bit pricy |
| Red |
2016 Agostina Pieri Brunello di MontalcinoSangiovese more |
5/26/2023 - funwinesports Likes this wine: 92 pointsSort of surprised by the relatively low scores. This is a very approachable, silky-textured Brunello with breadth on the palate and a long finish. Very well-balanced and enjoyable now, but don't be afraid to cellar. I believe wines like this help to solidify Brunello di Montalcino as perhaps the best value in fine red wine, anywhere in the world. |
| Red |
2020 Agostina Pieri Rosso di MontalcinoSangiovese more |
5/18/2023 - Hickey987 Likes this wine: 84 pointsVery closed up when first opened, but open up quickly after 30 minute decant. Taste dark cherry throughout with good dry aftertaste, but a little too sweet for me. I enjoyed it but not my favorite. |
| Red |
2020 Agostina Pieri Rosso di MontalcinoSangiovese more |
4/21/2023 - moorewine3 Likes this wine: 85 pointslight, had with caponata |
| Red |
2010 Agostina Pieri Brunello di MontalcinoSangiovese more |
3/12/2023 - Rickets wrote: 91 pointsfeel like this might be shutting down a bit.... still showy and delicious and structured and everything that the 2010 brunellos can be, just not quite the level of previous bottles. |
| Red |
2010 Agostina Pieri Brunello di MontalcinoSangiovese more |
3/1/2023 - adnorthup wrote: NRa sentimental favorite brunello producer, gave this a quick 30 minute decant and it seems to be in a great place. Loaded up with dark cherry flavor, and nice tobacco and earth on the finish. This is in the zone, might pull one of the riserva magnums next year to check in. |
| Red |
2010 Agostina Pieri Brunello di MontalcinoSangiovese more |
2/20/2023 - JM_MadTown Likes this wine: 92 pointsThis wine was showing very well last evening. It had dark cherry fruit, saddle leather, and an earthiness and savoriness that was quite nice. |
| Red |
2019 Agostina Pieri Rosso di MontalcinoSangiovese more |
2/15/2023 - mattwittbrodt Likes this wine: 86 pointsConsumed by glass in a restaurant. |
| Red |
2006 Agostina Pieri Brunello di MontalcinoSangiovese more |
11/12/2022 - nigelb Likes this wine: 91 pointsGorgeous, ripe, red fruits. Just beginning to develop savoury overtones. Fine tannins. Very long finish. Try last bottle in 2024. |
| Red |
2019 Agostina Pieri Sant' Antimo RossoSuperTuscan Blend more |
1/18/2023 - Paschap Does not like this wine: 86 pointsСветло-рубиновый цвет с гранатовым оттенком, прозрачное. В аромате красные ягоды, морс, слегка овощи и маринад, барбарис, резина. Во вкусе высокая кислотность, среднее тело, умеренные танины. 86/100 |
| Red |
2010 Agostina Pieri Brunello di MontalcinoSangiovese more |
1/17/2023 - JM_MadTown Likes this wine: 90 pointsA very nice Brunello with dark red cherry fruit, good acidity and mellow tannins. |
| Red |
2016 Agostina Pieri Brunello di MontalcinoSangiovese more |
12/24/2022 - jaydoodah Likes this wine: 88 pointsGreat wine, but made me appreciate AP’s Rosso di Montalcino even more. As others have written, this seems a little too one dimensional for the price. |
Search Results - Save This Search
- Tasting notes: 351 notes on 51 wines
