Spicy and savory on the nose. In quite a good way. Just a hair tight on the palate. So even though its de-stemmed (apparently) it tastes like its got stem inclusion.
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Very closed up when first opened, but open up quickly after 30 minute decant. Taste dark cherry throughout with good dry aftertaste, but a little too sweet for me. I enjoyed it but not my favorite.
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6/6/2023 - moorewine3 Likes this wine: 87 Points
Had with chicken enchiladas - peppers, onion, cheese, etc. The Montalcino was better than a previous bottle.
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6/6/2023 - Ben Christiansen wrote:
Spicy and savory on the nose. In quite a good way. Just a hair tight on the palate. So even though its de-stemmed (apparently) it tastes like its got stem inclusion.
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6/3/2023 - moorewine3 Likes this wine: 85 Points
Had with lasagna. light. a bit pricy
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5/18/2023 - Hickey987 Likes this wine: 84 Points
Very closed up when first opened, but open up quickly after 30 minute decant. Taste dark cherry throughout with good dry aftertaste, but a little too sweet for me. I enjoyed it but not my favorite.
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4/21/2023 - moorewine3 Likes this wine: 85 Points
light, had with caponata
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