| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2020 Emidio Pepe Montepulciano d'Abruzzomore |
4/28/2024 - geoffreychambertin Likes this wine: 91 pointsDelicious, but needs a steak with a bold crust. |
| Red |
2017 Emidio Pepe Montepulciano d'Abruzzomore |
4/23/2024 - Euge67 Likes this wine: 92 pointsMolto buono. Non so perché ma mi aspettavo qualcosa di più. |
| White |
2016 Emidio Pepe Trebbiano d'Abruzzo Vecchie Vigne Selezionemore |
4/20/2024 - 831900_ wrote: flawedDark, dark yellow. Oxidized or similar. No obvious cork taint. |
| Red |
2003 Emidio Pepe Montepulciano d'Abruzzomore |
3/27/2024 - chatters wrote: NRAngelica Wine Club - Italian (Noi Restaurant, Petersham): smoked bacon fat surprisingly dominates the nose, little tomato leaf, touch of sweet spice, slightly pretty. And that translates to the palate, plentiful drying grip closes things down, fresh but with muted fruit. |
| White |
2016 Emidio Pepe Trebbiano d'Abruzzomore |
4/14/2024 - acyso wrote: 88 points"Pairs with Sadness" (Chicago, IL): Really, I don't get these wines at all. They're so inconsistent, and at the price they demand, a good bottle of Pepe probably runs around $1500. A miss for me here, it's just too oily and oxidized. A wine this young has no business looking as dark as it did. Kind of funky but not in the way I care for. Just kind of another weird, oxidative white wine. Miss me with that. |
| White |
2020 Emidio Pepe Trebbiano d'Abruzzomore |
4/14/2024 - maaike2 wrote: 93 pointsI did not realize that Trebbiano grape could lead to this beautiful wine. Dark yellow-orange color, rich mouth with apricot, orange, freshness combined with nice bitters. Round and long. Great wine. |
| White |
2020 Emidio Pepe Pecorino Colli Aprutini IGTmore |
4/13/2024 - Bakerbd wrote: 90 pointsFairly oxidative, orchard fruit, Parmesan rind, waxy, broad |
| Red |
2010 Emidio Pepe Montepulciano d'Abruzzomore |
4/7/2024 - cinemanomad Likes this wine: 92 pointsMuch more interesting than the 2007 I had a couple months ago. With this I can begin to understand the reputation. Very unsual nose strongly of Bosc pears and earth, pleasant resolved tannins but definitely a wine for food. |
| White |
2015 Emidio Pepe Trebbiano d'Abruzzomore |
4/5/2024 - Joeyskills Likes this wine: 97 pointsApologize for the useless note... Holy ** this is good. Paired with spring risotto. I'm now a true believer. believer. Drink em if you got em |
| Red |
2001 Emidio Pepe Montepulciano d'Abruzzomore |
4/1/2024 - The Wine Monkeys Likes this wine: 91 pointsRich ripe red cherry, creosote, spice and herb, cigar and firm dry tannins still gripping on the finish. |
| White |
2019 Emidio Pepe Trebbiano d'Abruzzomore |
1/18/2024 - astroman Likes this wine: NRPearl of Burgundy EP22 Tasting (Four Season Hotel Hong Kong): Impressions, savoury, dense. |
| Red |
2020 Emidio Pepe Montepulciano d'Abruzzo Vigneto Branellamore |
1/18/2024 - astroman Likes this wine: NRPearl of Burgundy EP22 Tasting (Four Season Hotel Hong Kong): Impressions, floral, rose, good aromas, dense on the palate |
| Red |
2020 Emidio Pepe Montepulciano d'Abruzzo Vigneto Casa Pepemore |
1/18/2024 - astroman Likes this wine: NRPearl of Burgundy EP22 Tasting (Four Season Hotel Hong Kong): Impressions, good freshness with grainy tannins |
| Red |
2015 Emidio Pepe Montepulciano d'Abruzzo Vecchie Vignemore |
3/24/2024 - 831900_ Likes this wine: 94 pointsDusty rose petals, dried lifted herbs, and light red fruit on the nose. The bouquet clears my nose in a way that is hard to describe – the sensation is one of liveness, freshness. Red fruit coulis in the mouth quickly transitions to a complex, long, and somewhat evasive finish that has some spice and maybe a hint of orange peel. Less volatile acidity than older vintages of the same wine. Darker, more intense, than most older vintages I've tried. 24 hours later, and this thing is insane on the nose: a touch of VA actually lifts it all the way up to ultra fresh licorice. Delicious. |
| White |
2016 Emidio Pepe Trebbiano d'Abruzzomore |
3/17/2024 - rocknroller wrote: 93 pointsWomen Who Wine & Their Arm Candy (Estelle, St. Paul, MN): Light-medium to medium gold color. Drank a glass over 45 minutes. There is a brightness here that is immediately inviting, with loads of ripe stone fruit, a savory element, apricot and stones with a round full body. Always a vibrant and enjoyable twist. |
| White |
2018 Emidio Pepe Pecorino Colli Aprutini IGTmore |
3/21/2024 - lucas_jess Likes this wine: 85 pointsAlpino Vino |
| White |
2019 Emidio Pepe Pecorino Colli Aprutini IGTmore |
3/21/2024 - melzar wrote: 91 pointsHighly extracted, bone dry white wine. Rich and elegant. Suspect extended skin contact during vinification. Good accompaniment for a rich Italian fish dish? |
| Red |
2000 Emidio Pepe Montepulciano d'Abruzzo Vecchie Vignemore |
3/20/2024 - MusignyBlanc wrote: flawedThis was totally corked. |
| White |
2016 Emidio Pepe Trebbiano d'Abruzzomore |
3/18/2024 - heythatslife wrote: NRFirst EP Trebbiano so I don't know if it's supposed to be this way or if it's flawed. Grilled lemon, apricot, kitchen herbs, and apple cider vinegar nose. It feels a little natty, even has a little bit of spritz. Saline and quinine bitterness on the finish. Not quite what I was expecting. |
| Red |
2016 Emidio Pepe Montepulciano d'Abruzzomore |
3/18/2024 - Mrbuzz Likes this wine: 93 pointsdecanted for a couple hours, inky extracted purple crushed fruit…SO plush and smooth for such a big wine, ala Petite Sirah, yet there is a tart cherry skin freshness that lifts the wine…gorgeous violet florals, tar reduction nuance, licorice…drinks well now, but better days to come. |
| Red |
2000 Emidio Pepe Montepulciano d'Abruzzomore |
3/17/2024 - ericindc Likes this wine: 93 pointsSlight seepage, but clean on opening. Strong piney nose with some earth and red fruits.. Really strong acidity. |
| White |
2019 Emidio Pepe Pecorino Colli Aprutini IGTmore |
3/11/2024 - 831900_ wrote: NRDeep, rich yellow, almost pilsner-like in color. Wet, soaked apricot with what I've come to think of as the signature Emidio Pepe liveness on the nose. Rich in the mouth and balanced with a not quite tangy acidity. A long, somewhat nutty finish. |
| White |
2020 Emidio Pepe Trebbiano d'Abruzzomore |
3/11/2024 - Diane (LI) wrote: NRDark golden color. Subtle tangerine on the nose. Minerals, tangerine, baked apple, herbaceous on the lively palate. The finish lingers. Unlikely pairing with a mildly spicy Drunken noodles. |
| Red |
2000 Emidio Pepe Montepulciano d'Abruzzo Vecchie Vignemore |
3/8/2024 - 831900_ Likes this wine: 95 pointsVolatile acidity super clear upon opening. I know VA isn't supposed to disappear, but the perception of it falls off significantly two hours after decanting. |
| Red |
2016 Emidio Pepe Montepulciano d'Abruzzomore |
3/5/2024 - 560 B&W Likes this wine: 92 pointsVery nice, lithe, and interesting. A bit of initial fizz, but quite serious. I'd drink it any day at half the price, but the QPR is way off. 13.5% |
Search Results - Save This Search
- Tasting notes: 1,227 notes on 101 wines
