| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2013 La Viarte Friuli Colli Orientali Schioppettino Riservamore |
12/16/2023 - penguinoid Likes this wine: NRIntense garnet. Plum, black cherry, black plum, mulberry. Fruit leather. Hint of cedar, nutmeg, dark cocoa. Slightly earthy - Warm earth - on the nose. Medium acidity, medium tannins, medium bodied. Medium intensity. Quite fruity still, but with an interesting hint of tertiary character. |
| White |
2014 La Viarte Friuli Colli Orientali Friulanomore |
12/13/2023 - bramwessel wrote: NRWet stone, lime, clay and mushrooms. I singled out lime, but it was kind of undifferentiated tart citris. I forgot to mention white flowers too. Some people get anise from Friulano, but this one was more earthy. People think I go around licking rocks, but have you ever gone outside just after a fresh spring rain and inhaled deeply through your nose? |
| Red |
2013 La Viarte Tazzelenghe RiservaFriuli Colli Orientali more |
11/24/2023 - chatters wrote: NRInitially on opening this was still showing quite a lot of oak on the nose - all vanilla and caramel with a smidge of milk chocolate mocha that rather bullied the fruit. After a quick decant, though, the roles were reversed with plenty of dark hued fruits showing. In the mouth it's all about the tannins - both grape and wood derived, dense and drying, a little chalky and with a touch of minerality, the black fruits are supported by a touch of olive and liquorice. Long, pretty good. |
| White |
2020 La Viarte Friuli Colli Orientali Pinot Grigiomore |
11/24/2023 - chatters wrote: NRLess impressed with this than the Pinot Bianco, it just felt a little flat and almost flabby, quite golden in colour; we hypothesised that it might also be suffering from a little oxidation. |
| White |
2021 La Viarte Friuli Colli Orientali Pinot Biancomore |
11/24/2023 - chatters wrote: NRa little orchard fruit, almost buttery richness, quite fat on the palate, rich, generous, one of those evaporating wines... |
| Red |
2013 La Viarte Friuli Colli Orientali Schioppettinomore |
7/22/2023 - chatters wrote: NRLunch varietal exploration (Dario and Maria's place, North Strathfield): As the Chalmers but with Brett, leather, sweet spice. Juicy, savoury, the acidity is fresh, tannins have a bit of woodiness, touch of alcohol warmth. Nice in a slightly coarse & rustic way, |
| White |
2018 La Viarte Friuli Colli Orientali Friulano Liendemore |
6/7/2023 - Zweder wrote: 87 pointsWhite fruits in the bouquet. On the palate bruised apple, oxidized flavors, ok acidity, a touch of sweetness and a good length. A bit special. |
| White |
2020 La Viarte Friuli Colli Orientali Pinot Grigiomore |
1/18/2023 - whits Likes this wine: 91 pointsLight golden hue, expressive, with nuts, apple and pear aromas, a heady version, soft edges with medium to full body and a creamy texture, weight with freshness and depth, a perfect alternative and answer to white Burgundy, match will be chicken Alfredo to tonight, delicious |
| Red |
2013 La Viarte Friuli Colli Orientali Tazzelenghe Tazzelenghemore |
10/5/2022 - Zweder wrote: 91 pointsThe bouquet is a bit reticent, but shows dark berries, laurel and some lactic smells. On the palate sticky cherries, laurel, firm acidity and sticky tannin. |
| White |
2018 La Viarte Friuli Colli Orientali Pinot Grigiomore |
9/5/2022 - Tranquility Base Likes this wine: 90 pointsVery enjoyable Pinot Grigio, with quality above the brand x Pinot Grigios. Affordable and worth the price. |
| White |
2018 La Viarte Friuli Colli Orientali Friulanomore |
7/27/2022 - redhead6971 Likes this wine: 89 pointsAnton’s Wine Tasting Notes |
| Red |
2010 La Viarte Friuli Colli Orientali Refosco dal Peduncolo Rossomore |
7/10/2022 - TannicBeast Likes this wine: 91 pointsPleased to be tasting this again after several years. Deep ruby w/ a garnet hue. Med+ black cherry, red cherry, black plum, earth, tobacco and some sweet baking spices. 1 yr in 1st - 6th use French barriques. Developing. Dry, but w/ plenty of ripe fruit for 12 yrs of age. Med+ acidity, med smooth tannins and med alcohol (13%). Med-bodied, w/ med+ flavor intensity and length, it really shines with fatty and flavorful meats. It is still drinking surprisingly well but showing more tertiary characteristics. Comparable to a aged Right Bank Bordeaux. Solid QPR. |
| Red |
2009 La Viarte Friuli Colli Orientali Refosco dal Peduncolo Rossomore |
2/25/2022 - stet Likes this wine: 91 pointsColor: medium ruby with purple. Edge still a little white, no bricking |
| Red |
2011 La Viarte Friuli Colli Orientali Schioppettinomore |
12/31/2021 - despore Likes this wine: 92 pointsA: deep garnet with slight bricking |
| Red |
2011 La Viarte Friuli Colli Orientali Schioppettinomore |
6/30/2021 - Shinji K Likes this wine: 96 pointsSmoky and ripe blue berries, the nose is more leathery than fruity, classy. Beautiful palate of dry fig, leather, and wood. High acid and noticeable tannin but very integrated. Lingering incense note and long finish. Very nicely aged. Good to drink now and next 5 years. |
| Red |
2010 La Viarte Friuli Colli Orientali Tazzelenghe Tazzelenghemore |
6/25/2021 - Elycohn Likes this wine: 92 pointsTazzelenghe is for explorers - a foresty wine for foresty people. This rare grape is native Fruilian and an idiosyncratic combination of many things we know well. A nose of ripe blackberries, mint and menthol, forest floor, leather, and dark chocolate fudge. Big ripe chewy tannins so obvious, they make you wonder what a decade would do. Flavors of a blackberry mint Julep. |
| Red |
2010 La Viarte Friuli Colli Orientali Refosco dal Peduncolo Rossomore |
6/18/2021 - trippingturtles wrote: 91 pointsLots of acidity, integrated tannins, and not much fruit left. |
| Red |
2010 La Viarte Friuli Colli Orientali Schioppettinomore |
5/2/2021 - TannicBeast Likes this wine: 88 pointsRuby with a garnet rim. The nose is smoky, with aromas of red fruit, cured meat, mushrooms and compost. Aged in barriques for 12 mos. Dry palate, but with more fruit than the nose. Med to med (+) acidity, med alcohol (12.5%) and medium, silky tannins. There's a slightly peppery and bitter finish. Although well-balanced, this wine has shown a fair amount of bottle variation over the years. In this bottle, the tertiary aromas override the fruit. Overall, I would say drink up. |
| White |
2017 La Viarte Friuli Colli Orientali Pinot Grigiomore |
2/26/2021 - Buff Tannen, USXFel Presidente wrote: flawedOxidized. That's too bad |
| White |
2016 La Viarte Friuli Colli Orientali Friulanomore |
12/5/2020 - TashNYC wrote: 89 pointsGood but not fantastic. Apple, pear, citrus, almond. Better with the homemade guacamole with pomegranate and not as good with the apple salsa nor with the grape leaves. |
| White |
2017 La Viarte Friuli Colli Orientali Pinot Grigiomore |
12/5/2020 - Buff Tannen, USXFel Presidente Likes this wine: 91 pointsA little too warm: nickles (sorry, gross; I know!), green apples, ReaLemon, summer honey, and a pretty salt spray nose |
| White |
2016 La Viarte Friuli Colli Orientali Pinot Grigiomore |
10/8/2020 - HandmadeHomemade Likes this wine: NRDon't quite agree with Ashdenver here, but everyone's got their palates... |
| White |
2017 La Viarte Friuli Colli Orientali Friulanomore |
9/24/2020 - Ben Christiansen wrote: NROn day two that is going strong. Golden pear in a really delicious way. Rounded on the palate. |
| White |
2018 La Viarte Friuli Colli Orientali Pinot Grigiomore |
8/30/2020 - Tranquility Base Likes this wine: 89 pointsQuite a vibrant (I guess the word might be "racy") wine. It was different from other Pinot Grigios I've had. It leaned more toward the dry and acidic than plump and fruity. Which is fine: Often, Pinot Grigio is too fruity and thick and lacks that racy quality. This wine has it. |
| White |
2016 La Viarte Friuli Colli Orientali Friulanomore |
8/20/2020 - R2-D2 wrote: 89 pointsWednesday Wine Education #3; 8/19/2020-8/20/2020 (Grapes & Grains, Temecula, CA): Presented alongside a Clendenen Tocai Friulano out of Santa Maria Valley. Quite different even though both are 13.5% abv. The Italian version has much more bright apple, pear, and citrus fruit, a higher acidity, minerality, and more structural balance. About 2/3rds of the class preferred this over the Clendenen. |
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- Tasting notes: 160 notes on 67 wines
