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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2014 Spring Valley Vineyard Frederick

Walla Walla Valley Red Bordeaux Blend more

4/7/2024 - thebonnydooner wrote: 92 points

Really delicious. As someone else posted, WA really delivers at this price point. Fully mature, but still with lots of life, dark and ripe with currant and berry fruit, nice soft tannins, juicy aciidty and a long smooth finish. Really tasty and a great match for a steak.

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Red

2016 Spring Valley Vineyard Frederick

Walla Walla Valley Red Bordeaux Blend more

4/7/2024 - Neecies Likes this wine: NR

Evolving well with big tannnins but it needs more time or at least a rare steak. It's a lovely wine, though, a good example of what Washington can do with Bordeaux grapes and a steal when you can get it for $32 at Costco (vs. $75 at the winery). Quite the opposite of the sweet oakmonster Fidelitas M100 also on the table.

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Red

2017 Spring Valley Vineyard Cabernet Franc Katherine Corkrum

Walla Walla Valley more

3/30/2024 - DazedandConfused Likes this wine: 90 points

Very tasty, ripe fruit and balanced tannins. Excellent representation of the variety

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Red

2017 Spring Valley Vineyard Syrah Nina Lee

Walla Walla Valley more

4/6/2024 - hckschr40 Likes this wine: 90 points

Bright red fruits, chocolate and coffee on the nose.

Fruit forward palate with typical but muted Syrah spice and smokiness. Slightly hollow at the moment compared to other vintages. I’ll expect some development.

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Red

2017 Spring Valley Vineyard Cabernet Franc Katherine Corkrum

Walla Walla Valley more

4/6/2024 - hckschr40 Likes this wine: 91 points

Red fruits, leather and Cab Franc on the nose.

Nice rich fruit and same old world funk on the palate. Nicely balanced and not overly ripe. Drinking very well.

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White

2022 Spring Valley Vineyard Viognier

Walla Walla Valley more

4/6/2024 - hckschr40 Likes this wine: 92 points

At tasting room. Lemon citrus, orange blossom and minerality.

Elegant and balanced on the palate, with fruit, minerality and acidity nicely integrated. Viognier oiliness at a pleasant distance and a sustained finish.

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Red

2018 Spring Valley Vineyard Frederick

Walla Walla Valley Red Bordeaux Blend more

4/4/2024 - lacerda wrote: 90 points

Green bell peppers, ripe blueberries, eucalyptus, cedar and vanilla. High acidity, high tannins, medium to full body

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Red

2019 Spring Valley Vineyard Merlot Mule Skinner

Walla Walla Valley more

4/4/2024 - Mallards wrote: 89 points

Wine #16 in our weekly Washington Wine Wednesday series. We got this as part of our club allocation and have avoided it thus far. The reason? Merlot. This one surprised us and was pretty good. Nose of dark fruits and some dirt and stone. Taste showed red cherries and a fruit forward flavor. This is more refreshing than most Merlots. Wasn’t expecting much from this wine, but it delivered bold flavors and big fruit. I would definitely drink this again but am not certain I want to pay $48 for a Merlot.

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Red

2017 Spring Valley Vineyard Frederick

Walla Walla Valley Red Bordeaux Blend more

4/3/2024 - golfhawk Likes this wine: 91 points

Really good Cab based blend that was even better the next night. Could be drank now and should have a few more years under it’s belt.

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Red

2018 Spring Valley Vineyard Cabernet Sauvignon Derby

Walla Walla Valley more

3/30/2024 - pattyvsmith Likes this wine: 91 points

very good

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Red

2017 Spring Valley Vineyard Frederick

Walla Walla Valley Red Bordeaux Blend more

3/14/2024 - loj wrote: 90 points

Needs more bottle age. In any case, good structure and power.

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Red

2015 Spring Valley Vineyard Syrah Nina Lee

Walla Walla Valley more

3/12/2024 - Casablanca77 Likes this wine: 92 points

Another solid Syrah from Walla Walla. The aromas are of blueberry, black cherry and olive tapenade. Dark purple in color this wine is medium to full-bodied with medium tannins and acidity. the flavors are of blackberry, boysenberry with classic pepper notes on the lengthy finish. Great wine for any occasion.

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Red

2014 Spring Valley Vineyard Cabernet Franc Katherine Corkrum

Walla Walla Valley more

2/29/2024 - DrBad Likes this wine: 92 points

Pretty nice. I haven't been that thrilled with some of SVV's Cab Franc in the past but maybe the extra time has softened this up. Juicy black cherry and plum.

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Red

2012 Spring Valley Vineyard Syrah Nina Lee

Walla Walla Valley more

2/24/2024 - AllRed wrote: NR

4th Saturday Brown Bagger (EBCC): Double blind. Notes of chocolate, black cherry and herbs. Flavors of red berry fruit, chocolate and soy. Very nice. Guessed syrah. (J&L)

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Red

2014 Spring Valley Vineyard Frederick

Walla Walla Valley Red Bordeaux Blend more

2/19/2024 - MariusA Likes this wine: 90 points

Solid wine. Tannins continue to be strong and a little dusty. Fruit still present and in balance. Agree with other comments that it’s probably time to drink up.

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Red

2019 Spring Valley Vineyard Cabernet Sauvignon Derby

Walla Walla Valley more

2/16/2024 - Mallards wrote: 79 points

Could go into a long detailed review but won’t. This wine may be too young, but it does not meet our basic standard for a Washington Cabernet.

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Red

2016 Spring Valley Vineyard Cabernet Franc Katherine Corkrum

Walla Walla Valley more

1/29/2024 - Sun_Devil wrote: NR

Peppery, especially in the 2nd day. Green bell pepper on the nose and palette. A little bit of minerality specifically on the 1st day. Good wine, would drink again. Drink soon

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Red

2017 Spring Valley Vineyard Cabernet Franc Katherine Corkrum

Walla Walla Valley more

1/27/2024 - Jake112380 wrote: NR

Blackberry, reed, and spice aromas. A little lean on the palate with black fruit flavor mostly and a bit of green bell pepper. Spice notes as well, and those are emphasized on the finish. Lighter bodied than I was expecting.

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White

2022 Spring Valley Vineyard Viognier

Walla Walla Valley more

1/27/2024 - Jake112380 Likes this wine: NR

Pale straw color. Nose of spring flowers, candied ginger, apricot. Flavors follow. Medium weight., medium plus acid.

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Red

2014 Spring Valley Vineyard Syrah

Walla Walla Valley more

1/25/2024 - Sun_Devil Likes this wine: 89 points

Needed to be decanted and took a few before showing much of anything. Peppery nose, not as much on the palate. Some pepper and dark fruits. Good, not great

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Red

2003 Spring Valley Vineyard Cabernet Franc Katherine Corkrum

Walla Walla Valley more

1/20/2024 - AllRed wrote: 91 points

Friday Group Brown Bag Tasting (J&J's): Double blind. Crimson core with a bit of bricking. Aromas of tapenade, pepper and black fruit. Full-bodied. Flavors of black fruit, spice, clove, pepper and plum. There's a bit of acidity supporting the ripe fruit...old world? Guessed 2009 Châteauneuf. 91-92 pts. (J&J)

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Red

2003 Spring Valley Vineyard Cabernet Franc Katherine Corkrum

Walla Walla Valley more

1/20/2024 - Border Boss Likes this wine: NR

Double decanted three hours before service. I'm getting some medicinal notes but also floral. The red fruits are still there. The wine is ageing beautifully. I have one bottle left, that I'll leave for another couple of years.

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Red

2016 Spring Valley Vineyard Uriah

Walla Walla Valley Red Bordeaux Blend more

1/21/2024 - golfhawk Likes this wine: 90 points

Softer more elegant blend from SVV. It could go with many dishes.

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Red

2014 Spring Valley Vineyard Syrah Nina Lee Estate Grown

Walla Walla Valley more

1/20/2024 - lazy Likes this wine: 90 points

Decanted off sediment, took about 30-45 minutes to open more fully. Smelled bacon fat, blackberry, leather; tasted a reprise plus some nice black pepper. Soft but full bodied, resolved and drinking well. Finishes medium-plus and fruity fading to the bacon. Drink now.

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Red

2012 Spring Valley Vineyard Frederick

Walla Walla Valley Red Bordeaux Blend more

1/14/2024 - WineJunkieWest Likes this wine: 90 points

Opened before dinner but didn't decant. Fruit is beginning to fade. The tobacco and wood notes lead but as the evening progressed the fruit notes of cherry and plum came back to the fore front and integrated. Tannins are pretty soft, and it was smooth, just about the time we finished the bottle. It needs a decant! I think it still has some bottle time left, but I wouldn't wait too long if you are still cellaring.

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  • Tasting notes: 1,745 notes on 131 wines

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