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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

1974 Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend more

12/12/2013 - obwine wrote: 88 points

Interesting to try, but nothing compelling here. The traditional nose of an aged Bordeaux was the best part. Limited fruit and depth

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Red

2005 Domaine d'Ardhuy Savigny-lès-Beaune 1er Cru Les Peuillets

Pinot Noir more

3/21/2012 - obwine wrote: 92 points

This was better than I had expected. Rose petals and red hots on the nose with a balanced and smooth palate. Red fruit flavors dominate with the 'red hot' flavor adding an interesting (and integrated) element. Best bottle of this to date.

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Red

2009 Amuse Bouche Vin Perdu

Napa Valley Red Bordeaux Blend more

12/31/2011 - obwine wrote: NR

This is extremely young, but I was looking forward to tasting this based on its pedigree to see if it made sense to buy more. Surprisingly 'grapey' with a thin mid-palate and a predominance of Syrah dominating the flavor profile. I would never have guessed the % of Merlot (46% Merlot, 21% Syrah, 15% Petit Verdot, 14% Cabernet Sauvignon and 4% Cabernet Franc). The youth could explain the lack of integration, but I couldn't even find the resolve to finish my glass on either day. Tasted over 2 days with similar results.

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Red

2008 Loring Wine Company Pinot Noir Shea Vineyard

Willamette Valley more

3/26/2011 - obwine wrote: 88 points

Simpler than I expected. A dark core of fruit that comes off somewhat primary.

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Red

2005 Robert Foley Petite Sirah

Napa Valley more

3/27/2011 - obwine wrote: 92 points

Surprisingly balanced and sexy. For some reason I was expecting more heavy handedness with this - really enjoyable with enough structure to keep things honest.

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Red

2005 August West Pinot Noir Graham Family Vineyard

Russian River Valley more

11/5/2010 - obwine wrote: 88 points

Brown sugar, sweet, lack of structure. I was hoping for more with this bottle

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Red

2001 Le Clos du Caillou Châteauneuf-du-Pape Domaine du Caillou Les Quartz

Red Rhone Blend more

11/3/2010 - obwine wrote: 94 points

Drank perfectly with a grilled steak. Great balance, seemless. Decanted for two hours

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Red

2005 Ruston Family Cabernet Sauvignon Napa Valley

more

5/25/2009 - obwine wrote: 87 points

Not what I expected based on the notes here. Big, juicy modern California Cabernet with rich, jammy fruit. Tasted blind Cabernet (CA & WA) and a few Bordeauxs - maybe the contrast with the Bordeauxs highlighted the richness, but there was some clear butterscotch and blueberry pie. I actually thought it was from Australia. Maybe time will allow the wine to shed some fruit. 87 for now...

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Red

2007 Andre Andrieux & Fils Côtes du Rhône Villages

Red Rhone Blend more

8/22/2008 - obwine wrote: NR

If I were blindfolded and asked to identify this, I would have said Tequila (Anejo). I've never had an experience like this with wine before. I had trouble getting past the nose, but two others enjoyed the concentration and balance at this early stage.

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Red

2001 Fort Ross Pinot Noir Fort Ross Vineyard

Sonoma Coast more

1/6/2008 - obwine wrote: 91 points

More than I expected from this bottle...the brickish color was deceiving with very balanced cherry fruit, nice mid-patate and a satisfying finish. I will try to seek out more if I can find them.

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Red

2005 Joseph Swan Vineyards Zinfandel Lone Redwood Ranch

Russian River Valley more

12/29/2007 - obwine wrote: 91 points

Wow. Drank on the young side for a Swan, but I wanted to see how these were showing. Definitely a departure from traditional Swan Zins as this is a big, but balanced wine. Red fruit predominates and keeps giving in spades... At this point, best to serve near cellar temperature as the alcohol is 16+%.

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Red

2002 Williams Selyem Pinot Noir Coastlands Vineyard

Sonoma Coast more

11/10/2007 - obwine wrote: 94 points

Upon opening, the wine was a little tight with some stemminess. So, we let it sit and drank the 2002 Flax that was showing really well. After an hour, we checked back in and WOW! Dark cherry, excellent structure, perfect acidity -- overall, great balance, purity of fruit and concentration. One of my favorite Williams Selyem bottles I've had in a while.

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Red

2005 Patrice Rion Chambolle-Musigny

Pinot Noir more

9/10/2007 - obwine wrote: 92 points

Pure expression of Pinot fruit with predominate red fruit characteristics, plenty of fruit yet clean on the palate and mouthwatering acidity. Floral notes become apparent after a few hours. Very nice and a really strong value here.

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Red

2003 Williams Selyem Pinot Noir Westside Road Neighbors

Russian River Valley more

3/31/2007 - obwine wrote: 93 points

Dark ruby red, nose a bit muted on opening, but then wow! As the wine opened up, it revealed wonderfully balanced red fruits with great concentration, structure and an engaging mid-palate and finish. A pure, clean Pinot with no hint of heat or extraction (unlike the '02 that was very out of character for WS). This cold easily last, but enjoy now if you want to experience the great fruit.

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Red

2004 Badge Pinot Noir

Sta. Rita Hills more

1/3/2007 - obwine wrote: 86 points

After reading some good reviews, I was surprised by the sour cherry flavors and clipped finish. Tasted over three days with some positive development, but never quite shaking the initial characteristics. This was a decent bottle of wine, but just not particularly compelling. Hopefully this was an off bottle.

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Red

2003 Fort Ross Pinot Noir Fort Ross Vineyard

Sonoma Coast more

12/22/2006 - obwine wrote: 92 points

Rich, dark cherry aromas right out of the bottle with a full and very satisfying mouthfeel. Drinking well now -- just picked up a few more today.

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Red

2004 MacPhail Pinot Noir Sonoma Coast

more

11/20/2006 - obwine wrote: 92 points

These just keep getting better. More concentration with great texture and plentiful fruit. At this point, I like it better than the Toulouse.

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Red

2005 Two Hands Shiraz Gnarly Dudes

Barossa Valley more

12/9/2006 - obwine wrote: 87 points

Strangely enough, this wine was briefly a jammy fruit bomb right out of the bottle that seemed to get tighter and tighter as it received more air. After a few hours in the decanter it was more approachable and better with food, but still wasn't giving up much. Probably needs a fair amount of time. I'd opt for the Angel's Share for the same $$.

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Red

2001 Turley Zinfandel Old Vines

California more

11/22/2006 - obwine wrote: 91 points

Really enjoyable bottle with no hints of jamminess or raisiness. The fruit seems settled down which allows the nice cedar notes to come through.

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Red

2002 Rosemount Estate GSM

McLaren Vale Red Rhone Blend more

12/6/2006 - obwine wrote: 89 points

A truly great value for $10. This bottle was definitely better than my first one.

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Red

1997 Joseph Phelps Cabernet Sauvignon Napa Valley

more

11/18/2006 - obwine wrote: 91 points

Muted initially, but opened up nicely after nearly two hours with subtle but pure fruit. Much more sophisticated than expected. WOTN in a group that included a 2000 Opus One and a few other medium range Bordeauxs

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Red

1997 Joseph Phelps Insignia

Napa Valley Red Bordeaux Blend more

11/20/2006 - obwine wrote: 93 points

Tried immediately out of the decanter - oaky, a bit clipped (what one would probably expect). After two hours this wine was singing with much more balance and concentration of dark fruits. Glad I had a chance to try it, but this wine has a long life ahead of it and would benefit from many more years of sleep.

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Red

1966 Château Léoville Las Cases

St. Julien Red Bordeaux Blend more

9/24/2006 - obwine wrote: NR

Definitive tobacco and cedar notes rising above the minimal fruit remaining. Not the best wine, but certainly an interesting tasting of a 40-year old bottle for someone who hasn't had very many old Bordeauxs. It's always fun to try something different.

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Red

2004 MacPhail Pinot Noir Sonoma Coast

more

11/12/2006 - obwine wrote: 91 points

Wow, a world better than when I first tried it 8 months ago. Concentrated dark fruit with a hint of buttered popcorn, yet plenty of structure to carry the fruit.

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Red

2004 Ken Brown Pinot Noir Clos Pepe Vineyard Sta. Rita Hills

more

10/15/2006 - obwine wrote: NR

I thought I'd give this one a try since '04 Clos Pepe wines seem to be drining well. This is one of the more acidic Pinots I've had in quite some time. I'll definitely wait a while to open the next one. Too young at this point.

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  • Tasting notes: 45 notes on 43 wines

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