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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2016 Da Silva Vineyards and Winery Syrah Malbec

Okanagan Valley Red Blend more

5/31/2020 - CheeseAndWine Likes this wine: 90 points

Never had a blend like this before but this was a beautiful wine. A bit pricy unfortunately. But if you live near the winery it isn't too bad ordering direct.

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White

2018 Scout Vineyard Riesling et al (Skin Contact)

Similkameen Valley White Blend more

5/31/2020 - CheeseAndWine wrote: NR

An interesting wine. I felt it was more reminiscent of a cider or beer in terms of taste. Citric and peach notes. A patio starter for sure.

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Red

2016 Tenute dei Vallarino Barbera d'Asti Superiore La Ladra

more

5/31/2020 - CheeseAndWine Likes this wine: 89 points

Really good. And not just for its price.

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Red

2016 Domaine Jamet Côtes du Rhône

Syrah more

5/29/2020 - CheeseAndWine wrote: flawed

Way too much brett. Couldn't enjoy it properly. Decanted for a day and it was still there.

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White

2017 Fento Wines Albariño Rías Baixas La Liebre y la Tortuga

more

5/29/2020 - CheeseAndWine Likes this wine: 87 points

Drank this with a uni and ikura donburi. Delicious combo.

This wine would work with a lot of different cheeses. From bries to washrinds to firmer goat or sheep.

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Red

2018 Vecchia Cantina Chianti

Sangiovese Blend, Sangiovese more

5/21/2020 - CheeseAndWine Likes this wine: 86 points

Good value chianti. Firm dry cheeses for this one. You can definitely enjoy this with some pecorino.
Try it with a little pecorino affienato or tartufo.

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Red

2015 Bodegas Murviedro Utiel-Requena Sericis Cepas Viejas Bobal

more

5/17/2020 - CheeseAndWine wrote: 89 points

Drank this wine with some Ines Rosales thyme tortas and oveja con trufo. What an amazing combination.
I'd recommend picking up some form of manchego style cheese with this wine. Dry, salty sheep cheeses probably benefit a lot from this one. Any aged pecorino would be good as well. From France I'd recommend mimolette, salers, cantal or a more aged Pyrenees sheep cheese like Abbay de Beloc. Cloth bound cheddars would also do the trick. You could get away with things like valencay if it isn't too creamy but it won't enhance the wine overtly.

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Red

2017 Cantina di Negrar Il Viaggio Appassimento

Veneto IGT Red Blend more

5/14/2020 - CheeseAndWine Likes this wine: 88 points

Drank this with pesto and pork pasta. Delicious wine. Very sweet and fruit forward.
Tried with Aged mimolette - good. Didn't enhance the flavour too much.
Pecorino tartufo - didn't enhance much
Vacca Rosso Parmigiano - good combo.
Stilton - enhanced.
Benefits from very salty cheeses. As well as some blues.
Probably could get away with a firmer brie. Camembert or soft washrind on this one.

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White

2018 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Monopole Blanco

Viura, Macabeo more

5/12/2020 - CheeseAndWine Likes this wine: 88 points

Loved this with roasted artichokes.

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Red

2016 Castello di Bossi Chianti Classico Riserva Berardo

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

5/7/2020 - CheeseAndWine Likes this wine: 89 points

Spaghetti and meatballs. Italian wine thursdays.
Great pick up.

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White

2018 Rivera Bombino Bianco Castel del Monte Bianco Marese

more

5/6/2020 - CheeseAndWine Likes this wine: 88 points

Second tasting of this wine.
Tuna Niciose salad with lemon tart dessert.

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Red

2017 Château Pesquié Ventoux Terrasses

Red Rhone Blend more

5/5/2020 - CheeseAndWine Likes this wine: 87 points

Had this with breakfast. Asparagus truffle omlette.

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White

2018 Rivera Bombino Bianco Castel del Monte Bianco Marese

more

5/4/2020 - CheeseAndWine Likes this wine: 88 points

Drank with mushroom risotto and truffles.

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Red

2018 Viña Cobos Malbec Felino

Lujan de Cuyo more

5/1/2020 - CheeseAndWine Likes this wine: 87 points

Drank with lamb kebab and potatoes.
Cheesecake for dessert

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White - Sparkling

NV Viticoltori Acquesi Asti Spumante

Moscato, Muscat more

4/30/2020 - CheeseAndWine Likes this wine: NR

I like this wine but I'm not confident in giving it a rating since I'm not familiar with carbonated wines. I'll update this rating when I've drank more

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Red

2018 Boekenhoutskloof The Chocolate Block

Swartland Red Blend more

4/29/2020 - CheeseAndWine Likes this wine: 89 points

Impressively strong. First tasting had it with cheese and bread. (Mimolette, pecorino tartufo, chateau du burgogne, colston Bassett Stilton). Impressed but not overly.
Second tasting with chocolate dessert and macarons. Much more impressive. Chocolate mousse, tart and macaron.
Save this wine for dessert and enjoy with chocolate or berries. I assume this wine just benefits from eating sugar.

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Red

2018 Summerhill Pyramid Winery Merlot

Okanagan Valley more

4/28/2020 - CheeseAndWine Likes this wine: 85 points

Drank with pasta. Chorizo ricotta and tomato sauce.

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Red

2016 Domaine des Billards Saint-Amour

Gamay more

4/26/2020 - CheeseAndWine Likes this wine: 87 points

Ate this with baked chaumes. Definitely enjoyed this wine.

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White

2019 Anthonij Rupert Chenin Blanc Protea

Franschhoek Valley more

4/17/2020 - CheeseAndWine Likes this wine: 82 points

Nice and citrusy with tons of lemon.
After about 2 hours the nose became very off. Almost like catpiss.
Would recommend drinking this fast. It went off quite fast.
Overall, I would drink, just fast.

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White

2017 Louis Jadot Mâcon-Lugny

Chardonnay more

4/17/2020 - CheeseAndWine Likes this wine: 89 points

Definitely enjoyed this wine. Paired this with a o-toro and chu-toro donburi.

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Red

2017 San Felice Chianti Classico

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

4/16/2020 - CheeseAndWine wrote: 82 points

Tried right out of the bottle and it was quite tight. Decanted for 3 hours. Opened up a little nicer. Wasnt great. Wasnt bad.
I wouldn't buy the same year. But I'd be willing to try another year.

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  • Tasting notes: 21 notes on 20 wines

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