| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1999 Lisini Brunello di Montalcino UgolaiaSangiovese more |
4/24/2011 - Pegge wrote: 95 pointsFantsatic wine. Complex, still lots of fruit, cheerys and tobacco. Very well balanced. |
| White |
2004 Remi Jobard-Chabloz Meursault Clos du CrominChardonnay more |
3/20/2011 - Pegge wrote: 90 pointsVery nuc, minerality, mushroom and honey. |
| Red |
2007 San Patrignano Rubicone AulenteSangiovese more |
3/12/2011 - Pegge wrote: NRVery nice for the price. Good length. |
| Red |
2004 Poliziano Le Stanze Toscana IGTRed Bordeaux Blend more |
2/27/2011 - Pegge wrote: 92 pointsDrinking well right now, but still have more potential. Dark berries, with exact fruit floating in a velvety manner. Long and harmonic aftertaste. Lovely wine! More Tuscany than Bordeaux. |
| Red |
2006 Moris Farms Morellino di Scansano RiservaSangiovese more |
1/29/2011 - Pegge wrote: 90 pointsNice strucure and acidity. Solid an hamonious. |
| Red |
2004 Josetta Saffirio BaroloNebbiolo more |
1/22/2011 - Pegge wrote: 91 pointsElegant, not massvie in any sense, but a very nice body. |
| Red |
2008 Château Lamargue Costières-de-Nîmes Cuvée AegidianeRed Rhone Blend more |
1/9/2011 - Pegge wrote: 82 pointsPeppery, with som green notes. Decent aftertaste. A wine not without some charm, but nothing serious. |
| Red |
2006 Braida (Giacomo Bologna) Barbera d'Asti Bricco della Bigottamore |
1/5/2011 - Pegge wrote: 92 pointsA lot of fruit at first, then spice, and the an aftertaste that is long and harmonic. Nicely structured acidity which promises quite a long life. I liked this very much. |
| Red |
2004 Paitin di Pasquero-Elia Barbera d'Alba Campolivemore |
1/2/2011 - Pegge wrote: 90 pointsGood structure, lots of acidity, and some force. Fruity: Like the style- |
| Red |
2004 Fattoria di Fèlsina Berardenga FontalloroToscana IGT Sangiovese more |
12/26/2010 - Pegge wrote: 88 pointsNice wine, easy drinking, smooth with lots of acidity, raisins, and a bit short aftertaste. |
| White |
2005 Chanson Père & Fils Puligny-MontrachetChardonnay more |
12/11/2010 - Pegge wrote: 91 pointsTropical fruit, nice accidity and length. |
| Red |
2006 Clos Saint Jean Châteauneuf-du-PapeRed Rhone Blend more |
12/5/2010 - Pegge wrote: 91 pointsElegant, lots of dark fruit and chocolate. The alcohol is present, bur not owerpowering. |
| Red |
2001 Poliziano Vino Nobile di Montepulciano Vigna AsinoneSangiovese more |
11/13/2010 - Pegge wrote: NR90 (P), 91 (E). First impression was alcohol, alcohol and some more alcohol topped with a sharp acidity. We were wondering whether it had gove to vinegar already. Then with an hour more airing the wine shaped up and came together. Result: A full but yet elegant wine. Well balanced and firm. P: It is almost too concentrated, on the verge on over extracted. Fruit more towards the drier ones (figs, raisins etc.) but it could be the age. Unlikely to improve with more aging. |
| Red |
2003 Gesellmann Opus EximiumMittelburgenland Red Blend more |
11/7/2010 - Pegge wrote: 88 pointsNice wine, spicy with vanilia notes. |
| Red |
2001 Giovanni Manzone Barolo Bricat Le GramolereNebbiolo more |
10/31/2010 - Pegge wrote: 93 pointsA beautiful wine, lots of force but without losing its balance. Long long aftertaste. |
| Red |
2004 Tokara RedStellenbosch Red Bordeaux Blend more |
10/30/2010 - Pegge wrote: 90 pointsGood fruit and structure. Silkt tannins, drinking nicely right now. Black current and peppar and nice acid structure. |
| Red |
2004 Paolo Scavino Barbera d'Alba Affinato in Caratimore |
10/15/2010 - Pegge wrote: 92 pointsShowing maturity. Pure fruit, quite forceful but with elegance. Excellent with food. |
| White - Sparkling |
1996 Grongnet Champagne Special ClubChampagne Blend more |
10/15/2010 - Pegge wrote: 90 pointsKraftig och brödig. Pigg syra och fin mousse. |
| Red |
2006 Domaine Les Verrières Coteaux du Languedoc Clos des SoutyèresRed Rhone Blend more |
10/2/2010 - Pegge wrote: 89 pointsA lot of fruit and quite peppery. Nice aftertaste which turns into raisins. Nice structure |
| Red |
2002 Boekenhoutskloof SyrahFranschhoek Valley more |
9/18/2010 - Pegge wrote: 92 pointsFresh pepper, but well integrated and balanced. Dark fruits, with very long velvety aftertaste, and nice balance between the fruit and acid. |
| Red |
2005 Domaine / Maison Vincent Girardin Santenay 1er Cru La MaladièrePinot Noir more |
9/7/2010 - Pegge wrote: 90 pointsA lot of force as usual from this producer. Like the style, but the wood was a bit too evident. Do you find this review helpful? Yes - No / Comments (1) |
| Red |
2004 Couly-Dutheil Chinon Clos de l'EchoCabernet Franc more |
9/5/2010 - Pegge wrote: 87 pointsStill young, with very noticable tannins. It ha a nice structure and elegance, but it does not show at its best right now. |
| Red |
2003 Arnaldo-Caprai Montefalco Sagrantino Collepianomore |
8/27/2010 - Pegge wrote: 92 pointsStill a bit on the young side. Very nice structure with tannins present. Long aftertaste. A very well-crafted wine. If I had more bottle s I would wait a year or two. |
| White |
2006 Pio Cesare Langhe Chardonnay PiodileiLanghe DOC more |
6/27/2010 - Pegge wrote: 92 pointsFruity with hints of lemon and honey. Mineral with underlying oak, harmonious. Long aftertaste |
| White |
2005 DeMorgenzon Chenin BlancStellenbosch more |
6/12/2010 - Pegge wrote: 91 pointsHoney, almond with a touch of plesant bitterness at the end. Very well balanced and good compelxity |
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- Tasting notes: 107 notes on 104 wines
