Wine Club Notes

Our showcase for the floral, lush fruit of the Viognier, balanced by the freshness and minerality of Grenache Blanc. In 2010, the coolest year on record in Paso Robles, we found the Grenache Blanc particularly compelling and used our highest percentage ever in this blend. The result is 54% Viognier, 30% Grenache Blanc, 8% Marsanne and 8% Roussanne, all aged in stainless steel.

A serious, mineral-driven nose with peach skin, saline and sweet spices in the background. In the mouth, broad and mouth-filling with flavors of honeydew and green mango. An appealing sweet herbiness comes out on the long finish, with notes of tarragon and fennel, and refreshing acidity. Drink now and for the next five years. (4/12)

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