Malolactic Fermentation: 100%
Total Acidity: .60
pH: 3.60
Residual Sugar: .20
Alcohol: 13.9%
Bottled: September 19, 2011
Appellation: Monterey County, CA
Composition: Cabernet Sauvignon (78%), Petite Sirah (10%), Petite Verdot (7%), Merlot (5%)
Cabernet Sauvignon from San Lucas was blended with Paso Robles Merlot, Petit Verdot, & Petit Sirah to create a robust varietal blend. Fermented in French, American, & Hungarian oak barrels for 10-15 months. Reserve selected barrels

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