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wine
2013 Craggy Range Pinot Noir Aroha
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TASTING NOTES
Bright dark cherry colour. Beautifully lifted nose of dark rose, spiced red fruits, fresh bark and tar. Elegantly composed on the palate with lovely fruit density carried long by fine acidity and velvet like tannins slowly unfolding for a long and dry finish.
FOOD MATCH
Duck
RECOMMENDED CELLARING
5 - 10 years from vintage
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VINTAGE DETAILS
CONDITIONS
Warm and dry, excellent.
BRIX
23.8 average
PRODUCTION LEVEL
29 hl/ha
HAND HARVESTED
100%
WINEMAKING
DESTEMMED
60%
FERMENTATION VESSEL
Combination of French oak cuves and open top stainless steel tanks
FERMENTATION
Indigenous
BARREL TYPE
French oak barriques, 32% new barrel