Typically, "100% Sangiovese from the estate’s massal selection. Vyds range in elevation from 300-350 m above sea level. Vinification is traditional, in glass-lined cement tanks with skin contact for 20-26 days. The wine is then transferred to 20-52 hl casks for 42 mos, followed by 6-8 mos of bottle age prior to release."

97 pts winereviewonline.com (Apstein, 4/7/15) @ $60,
95+ Vinous (Galloni, 2/1/15),
95 RJonWine.com (1/22/15),
94 WS (6/’15),
90 ea Decanter (Panel) & WE (5/1/15) @ $120,
17/20 Vinum (Drink 2017 – 2022), and
16.5/20 JancisRobinson.com (Speller, 1/17/15).

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