Release Letter:
OLD SCHOOL! From vines planted at 2000’ on the Sonoma side of Mt. Veeder in the 1960s, this is the type of Cabernet I love. This is dry-farmed, widely-spaced Cab grown on Cali sprawl— what can happen when you take away the silver spoon-feeder of irrigation and the corset of Stepford-wife vertical shoot positioning. This wine should last for a very long time. Unfortunately we only got about 25% of the fruit as we normally get due to rain and subsequent shatter at bloom, so there is not as much of this to go around as we would like.

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