“90% Merlot (harvested 10/7 – 10/18) & 10% C.F. (harvested 9/18 – 10/21) with 47 hl/ha ave yield. The 16.5 acre vyd has soils of 40% clayey limestone plateau over asteriated limestone, 50% superficial clay-limestone over asteriated limestone on the South and West exposed slope, & 10% colluvial clay-limestone soil on the hillside. The vines ave 40 yrs of age. 1,833 cases produced.”

100 pts Dunnuck (2/28/19),
99 ea Vinous (Galloni, 1/2/19) & Jeff Leve (2x: 3/18/19 + 9/21/19),
98 ea Suckling (2/’19) & Jeff Leve (5/21/18),
97 ea WA (Perrotti-Brown, 11/30/18) & Decanter (Anson, 10/28/18),
96 & “Editors' Choice” WE (5/1/19) @ $120,
95 ea Vinous (Martin, 1/1/19), WS (3/’19), & Falstaff Magazine (5/’17),
18/20 ea La Revue du Vin de France (1/’20) & Vinum (6/’19), and
17/20 JancisRobinson.com (1/22/20)!

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