“From a 3.3 ha plot of clay, limestone soils with ≈50 yr old vines, Aligoté & Pinot Blanc being co-planted among the P.N. vines, which naturally achieve low yields;” Typically, “Grapes fully de-stemmed; Primary fermentation in stainless steel cuves, & then, after malo, racked into barrels; Long, slow fermentations; Aged in barrels (≈20% new) for ≈16 mos; 13% ABV;“

91-93 pts Vine Wine Review (2/14/19),
89-91 WA (Kelley, 1/31/19),
90 John Gilman (11-12/’18),
89-90 Inside Burgundy (Jasper Morris, 1/’19),
88-90 Burghound (1/10/19),
87 Jeannie Cho Lee (12/15/18), and
16.5/20 (barrel) JancisRobinson.com (Harding, 1/9/19).

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