“100% Albariño fermented & aged (3-6 mos on the lees) in s/s tanks; 14% ABV, 3.7 g/L R.S., 6.3 g/L T.A., & 3.2 pH; Bottled July 2018.”

92 pts ea Suckling & winealign.com , 91 Decanter (Panel, 7/1/19), 16 & 17/20 Jancis Robinson (Currin & Harding), + the ff'ing '19 Contest results: Golds @ TEXSOM Int'l, Vinalies Internationales, & International Virtus, and Silver @ Decanter's ’19 Int'l Wine Awards.

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