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wine
2013 Two Jakes of Diamonds Aspects
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Vintage: 2013
88.5% Merlot Clone 181
6.4% Cabernet Sauvignon Clone 4 & 15
5.1% Cabernet Franc Clone 1
Estate vineyard, Clear Lake AVA
Harvested October 10th
25.6 Brix at harvest
Rehydrated to 23.5 brix
Fermentation techniques:
Anchor NT112 yeast
7 g/L untoasted Alliers chips
Three-week maceration
Elevage details:
Three weeks of microbüllage pre ML
90 months in neutral French oak
Alcohol climbed due to dry cellar to 14.9%
pH 3.78, TA 7.0 g/L at bottling
314 Cases Produced
Last edited on 4/11/2022 by rjquillin
This is the only version of this article. View version history
This is the only version of this article. View version history