Winemaker's Note: The namesake of our estate, Mas de Maha represents the perfect indigenous wine to pair with our local bounty of grass fed animals and organic produce.

Blend: 60% Ohana Tempranillo, 25% Denner Grenache, 15% Booker Mourvèdre
Appearance: Deep garnet
Nose: Plum jam, warm spices, California wild herbs and fennel.
Palate: Spicy front palate, with notes of clove, cherry candy, dark fruits and anise. Moderate structure with balanced acidity and a long smooth finish.

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