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2007 Anthill Farms Pinot Noir Peters Vineyard

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Winery Note: The nose is full of high-toned red cherry and cinnamon with subtle hints of mushroom. The flavors are perfumed and floral leading to a persistent, spicy finish. This focused and red-fruited wine has the bones and stuffing for aging. The year-in, year-out lushness of Peters is, as always, balanced by its bright acids.

Last edited on 10/18/2009 by meatman

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