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wine
2006 Carol Shelton Wines Zinfandel Wild Thing
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Wine Club Tasting Notes
* Deeper black raspberry fruit, super smoky oak with tones of caramello chocolate that carry from aroma to mouth. Smooth and juicy flavors, great with grilled beast or veggies -- tomato sauces, Szechwan, maybe?
* [2/2010] Deep raspberry fruit, black pepper spice and smoky cocoa-oak with a lusciously juicy mouthfeel. Pairs beautifully with grilled food, tomato sauces, and chipotle seasoning.
* 90% Zinfandel, 10% Carignane
* 100% Cox vineyard, Mendocino County
* Organically grown - 1220 cases produced.
* Aging potential: 5-7 years
* 90 pts Wine Spectator; 88 pts Connoisseurs' Guide.
Last edited on 3/2/2010 by Three-Star Dave
There are 2 versions of this article. View version history
There are 2 versions of this article. View version history