Community Tasting Note

• El Tino Likes this wine: 92 points

  April 6, 2023 - I am surprised and delighted by this. Opened 2 hours ago, the first impressions were: big palate, lots of tannin, bit of a chemical finish. Paired with pan- fried duck, it has developed into a really satisfying wine. Good nose, broad and long on the. Palate, finish still pleasantly acidic, but if this was a bordeaux, you’d call it iodine!

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1 Comment

• RedLester commented:

  4/7/23, 2:43 PM - I think duck and this pinotage are a perfect pairing

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