Community Tasting Note

• Lord of the Bottles Likes this wine: 95 points

  October 21, 2023 - Unfortunately my last bottle, beautiful pairing with Chinese 5 spice pork leg and braised greens. Took an hour in the decanter to come alive. Lot’s of juicy black and red fruit. Long sweet finish. Emerging trademark Musigny oolong or black tea. Amazing for the weaker ‘13 vintage. Still tannic, drink this now with air or hold. 94-95/100

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1 Comment

• Robert Pavlovich commented:

  10/21/23, 12:57 PM - Pays to go Grand Cru in the lighter vintages, and certainly some great 13’s made. Thanks for the note.

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