Community Tasting Note

• john_s Likes this wine:

  November 25, 2023 - Quite deep in colour. On first tasting, the acid hit me. After an hour or two it wasn't so prominent. (Did the wine change, or did I?) There is solid flavour and texture and still unresolved tannin. A hint of charcuterie. I'm guessing that a year or two will improve it.
  addition: I tend to consider that young reds with noticeable tannin need some age, but now I think they might be best showing their brilliant youth. This is a classy Bourgogne from a very good maker.

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