Important Update From the Founder
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Community Tasting Note
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JOsgood wrote: 94 points
June 12, 2009 - Decanted Bordelaise style for 10 hours. Amazing nose. Pure velvet on the palate with excellent weight and texture. A big wine with lots of black fruit, pencil lead, leather and soil. Smooth on the finish. Outstanding now with a huge upside in the future. Excellent!
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