Community Tasting Note

• Pancreatitis wrote:

  February 1, 2024 - Garnet cerise.
  Almost a honeyed-lebkuchen like, sweet, spiced, mineral nose, quite unique.
  Mineral-acid palate with a very fine tannin and a youthful maturity and complexity to it, almost some tertiary elements superimposed on the primary, red cherry fruit character, Morello and spice, almost Jura-like, whilst very mineral. Will save half for tomorrow. An almost first fruits-type ripeness. Quite exquisite.

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