Community Tasting Note

• SlapTheBag wrote:

  February 25, 2024 - This wine really came alive when paired with food. Nose had iodine, black currant and maybe a little black pepper. Palate had a little tar and funk to it, and the tannins are still strong giving it a very long finish.

  2,728 views

3 Comments

• Decanting Queen commented:

  2/25/24, 7:19 PM - What did you pair it with?

• anthroman commented:

  2/26/24, 3:40 PM - Decanting Queen, I had this with SlapTheBag so I'll answer (as he inevitably won't see this): some steak with a bone marrow reduction sauce and roasted vegetables.

• Decanting Queen commented:

  2/27/24, 11:42 PM - Great pairing, thanks!

Add a Comment