Community Tasting Note

• Dine&Vine Likes this wine: 94 points

  April 23, 2024 - Whoa this is drinking fantastic at this time. Please give it an hour or so decanting to let the woody aroma dissipate. Then pour yourself a nice sized glass of this beauty. Boysenberry, lavender, camphor and spring flowers explode in the nose. Middle weight in the mouth, toasty French oak, chocolate, tobacco and cherry highlight the finish. Yum!

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3 Comments

• Decanting Queen commented:

  4/24/24, 3:10 AM - I like the image of pouring myself a nice big glass. No food?

• Dine&Vine commented:

  4/24/24, 7:50 AM - Hey DQ,
  
  I slow smoked a 24oz prime New York steak to 118 degrees then seared it in a hot cast iron pan with rosemary and sage , butter and a splash of oil. Went great with a baked potato and green salad. Wine paired perfectly.

• Decanting Queen commented:

  4/25/24, 3:29 AM - Nice—sounds amazing!

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