Community Tasting Note

• VinoAmoreMio wrote:

  September 25, 2009 - * Alcohol: 15 %
  * pH: 3.65
  * Total Acidity: 0.60g/100ml
  * Residual Sugar: Dry
  * Appellation: Sonoma County
  * Cooperage: 11 months, 66% American, 33% Hungarian, 25% new
  * Bottled: August 2005
  * Release: Late Spring 2006

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