Community Tasting Note

• wineismylife wrote:

  October 17, 2009 - Sacred Cow is released into the wild (Restaurant X, Oklahoma, OK): WIMLNR
  
  Tasted October 17, 2009 at an offline.
  
  Dark garnet to purple color in the glass, clear hue throughout. Nose was heavily dominated by the aroma of Kirsch with some floral aspects and a bit of saddle soap. Flavors of berries, cherries and currants. Medium acidity, firm tannins, medium to full bodied. Continue to hold. No rating at this time; nowhere near ready.

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