Community Tasting Note

• JasonAdams wrote:

  December 11, 2009 - Fer Servadou variety - drinks like a cross between a cot and pineal d'aunis. Deep, intense color, would appear to be extracted but does not drink so. Great spiciness on the nose and palate, pepper and iron. There is a very pleasant funk on the nose that only adds more richness to the experience. There is a meatiness here that reminds me of a young vine syrah. Everything is nicely balanced and nuanced, and at the same time very approachable. This is no lightweight but never pondering or self indulgent. I really, really like this stuff.

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