Community Tasting Note

• Number51 wrote: 78 points

  June 20, 2009 - Perhaps, my amateur palate isn't capable of tasting anything beyond the ridiculously high content of sugar in this syrup.
  Perhaps, it's not the amount of sugar, but it is lack of acid that is making this so cloying.
  This would pair well with pancakes - as a syrup, I mean.

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