Community Tasting Note

• bschwindtcoffee wrote: 89 points

  February 14, 2010 - Decanted about one hour, served at just above cellar temp. Nose has a fainter profile than two years ago along with a more muted midpalate. Long finish of menthol, anise, mint and leather. This may be going through a dumb or closed down phase. Looking forward to others notes over the next year or 2.

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