Community Tasting Note

• jorgerunfast wrote:

  April 2, 2011 - Decanted one hour, poured back into bottle and consumed 3 hours later. This wine isn't ready. Give it more time and you may have something special. The fruit on the nose is still very tight and muted, the tannin are still sharp and not quite integrated yet. There's a lot of complexity, but it's very wound up and tight. Hold.

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