Community Tasting Note

• senna22 wrote:

  July 19, 2011 - 13.3% alcohol and the first vintage from this producer, Suacci Vnyd. is in the Sonoma Coast AVA; smells of sour cherries, cranberries and spice; tastes like a barrel sample with flavors that follow the nose, crisp acidity, a silken texture but not quite knit together yet; everything is in place but this needs a year in the cellar. Maybe the best thing about it is its sense of lightness on the palate; nothing over-extracted or over-done. Lovely wine with grilled salmon and smashed potatoes.

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