Community Tasting Note

• California Cape wrote: 95 points

  August 9, 2011 - last one to go, wedding wine, 11+ years later, really came into its own, evolved, grew up, nothing like a young Silver Oak. No oak anymore, all old world earthy tones, iron, mineral, tannins fully integrated, color almost blood-brown/dark orange. tasted like a french Bordeaux, worth the wait and sad to see the last one go. cork crumbled like bread crumbs but didn't affect the wine.

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