Community Tasting Note

• CaliCab wrote: 86 points

  August 15, 2011 - A sumptuous nose. Roasted, rare red meats mixed with sweet cinnamon and spicebox. A little Worcestershire or soy. Eminently sniffable. A touch hot on the attack, and tannic, tannic, tannic. Great acidity, though, and good sweet and sour cherries. Bitter mid palate. Too bitter. Alcohol bitter. Depressingly bitter, because the nose was so delectable. 93 pt bouquet, 84 pt palate = 86 pt wine.

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