Community Tasting Note

• peetee wrote: 93 points

  September 3, 2011 - Definitely needs 2 hours+ decant. Agree that this is probably at peak but should remain there for 5 years or so. Somewhat closed on this occasion but still showing great class. Opened up through the evening. Touch of brick maturity now on the rim. Although slightly closed, nose and flavours blended blackcurrant and red fruits with cedar and earthy maturity. Very fine and preferring marginally to the 96 Leoville B

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