Community Tasting Note

• rcmcb wrote: 93 points

  January 17, 2012 - This bottle had held up better than the previous one. All right on its own, but fantastic with food after it warmed up from cellar temp a bit. The earth, acid, and secondary characteristics made this a special experience. We also opened the 2008 vintage to compare the two, and that was very New World vs. this bottle's more Burgundian characteristics.

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