Community Tasting Note

• devraj wrote: 91 points

  January 26, 2012 - Could not keep my hands off the 375 ml bottles. Pale yellow color. Lemon zest, lemon curd, green apples, wet rocks and minerals on a nose that kept opening up to reveal a flowery bouquet after 1 h on the glass. Tart yellow and waxy citrus fruits, granny smith apple and tons of minerals on the very brightly acidic palate. This comes across today as a cross between a dry austrian reisling and a sancerre.

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