Community Tasting Note

• yeastbeast wrote: 84 points

  February 10, 2012 - Decanted for >2 hours then accompanied lemon and rosemary roast chicken, roasted roots and peas with spinach and tarragon. Light color, a bit of cinnamon on the nose. Cherry fruit, pleasantly tart and peppery. A fine daily drinker, unlikely to improve.

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