Community Tasting Note

• botrytisvirtuoso1819 wrote: 99 points

  March 12, 2012 - nose; lemon zest, toasted almonds, wet slate, and floral perhaps lilac.
  palate; brioche, white truffles, green apples, and spicy brown mustard.
  medium bodied.
  high acidity.
  75 plus second finish.
  very fine bubbles.
  really makes your mouth salivate.
  this will last for another two decades easily.
  I am again moved by the massive quality of KRUG.

  8,988 views

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