Community Tasting Note

• yeastbeast wrote: 85 points

  March 20, 2012 - Decanted for an hour, served for Tony, Marina and Tom with modestly spicy citrus-braised carnitas, pinto and kidney beans and rice. Deep garnet color, slightly herbal nose. Bright fruit, firm tannins but no especially distinguishing characteristics. A bit flat around the middle, though not as much as the '04 version we drank recently. This wine is incredibly consistent from year to year and is drinking as good as it ever will.

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